Line Cook
Line Cook
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Salary Not Disclosed
1 Vacancy
Job Description
the summary.
Join our team as a line cookand become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation comfortable with an open kitchen wellversed in sanitation procedures reliable and motivated to learn.
the mansion.
The Chanler reimagined as a magnificent stately manor residence extends a warm welcome to guests as a peaceful enclave from bustling Newport Rhode Island inviting guests to relish in the buildings storied architecture chicEuropean dining options and gracious hospitality.
Built in 1873 as a summer home for John Winthrop Chanler the property exudes history while maintaining the current charm of a regal residence. As a double Forbes fivestar property the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.
the mission.
To make an impact on a guests journey by creating memories that last a lifetime. Mansion household staff are the key journey curators responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment providing training while encouraging an unscripted narrative to tell the brand story and by sharing a passion for the heart of hospitality.
the rewards.
- Competitive Salary
- Health dental and vision for employees families and partners
- 401K
- Free Parking
- Uniforms Included
- Employee Appreciation Events
- Referral Bonus
- Seasonal Staff Meals
the responsibilities.
Including but not limited to:
- Reports directly to Sous Chef/Executive ChefEnsures all measures necessary to deliver genuine hospitality with a unique experience to all guests
- Executes all recipes according to standards set in place & training guidelines established by Culinary Management
- Maintains a sanitary station/kitchen environment at all times
- Produces consistent productbased on established standards
- Executes using skills including but not limited to advanced knife handling meat cookery pasta production & cookery fish cookery stock/sauce production sousvide vegetable cookery
- Exercises empowerment to take corrective action if noticing something that does not adhere to set standards
- Ensures par levels are adhered to
- Adheres to proper storage of all ingredients
- Assists with daily preparations & of all dishes pertaining to assigned station
- Accurately conveys necessary information to Sous Chef/CDC as necessary
- Receives & puts away orders adhering to proper rotation (FIFO) & established standards
- All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans
- Displays a desire to learn grow & excel through quality & followthrough
- Displays a Guest First attitude & conducts themselves accordingly
- Works effectively independently & with a teamoriented mentality for success
- Always operates with a sense of urgency
- Full list of responsibilities upon request
Employment Type
Full-Time
