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This position plays a vital role in our high-volume kitchen preparing and cooking a wide variety of seasonal menu items with precision and care. This role is essential to upholding the quality consistency and efficiency were known for in the community.
Youll work alongside a supportive and collaborative team in a fast-paced professional environment where high standards and good vibes go hand in hand. We offer flexible scheduling and real opportunities for growth- whether youre looking to sharpen your skills take on more responsibility or build a long-term career in food.
Pay range is $17-20/hour based on experience with opportunities to grow based on performance. Line cook experience required!
Were currently hiring for part-time with shifts available from 10am6pmwith more PM (2pm-10pm) shifts available in the winter. There is potential for full time position for the right candidate.
If you thrive in a team setting take pride in your craft and want to be part of something delicious wed love to meet you!
Responsibilities
Qualifications
We believe in more than just serving exceptional food and drink we believe in fostering a community where great people comfort and quality converge.
The Buttery is many things:
We are a communal gathering place that fosters care and warmth through great hospitality in our customers lives. But most importantly we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.
Required Experience:
Manager
Part-Time