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This position plays a vital role in our high-volume kitchen preparing cooking and portioning a wide variety of seasonal menu items with precision and care. This role is essential to upholding the quality consistency and efficiency were known for in the community.
Youll work alongside a supportive and collaborative team in a fast-paced professional environment where high standards and good vibes go hand in hand. We offer flexible scheduling and real opportunities for growth- whether youre looking to sharpen your skills take on more responsibility or build a long-term career in food.
Pay range is $17-20/hour based on experience with opportunities to grow based on performance. Kitchen experience required with line cook experience a plus!
If you thrive in a team setting take pride in your craft and want to be part of something delicious wed love to meet you!
Responsibilities
Qualifications
Required Experience:
Manager
Full-Time