Overview
This position plays a vital role in our high-volume kitchen preparing cooking and portioning a wide variety of seasonal menu items with precision and care. This role is essential to upholding the quality consistency and efficiency were known for in the community.
Youll work alongside a supportive and collaborative team in a fast-paced professional environment where high standards and good vibes go hand in hand. We offer flexible scheduling and real opportunities for growth- whether youre looking to sharpen your skills take on more responsibility or build a long-term career in food.
Pay range is $17-20/hour based on experience with opportunities to grow based on performance. Line cook experience required.
If you thrive in a team setting take pride in your craft and want to be part of something delicious wed love to meet you!
Responsibilities
- Prepare cook and present menu items following recipes portion sizes and standards.
- Operate various kitchen equipment (e.g. ovens stoves grills) in a safe and efficient manner.
- Maintain cleanliness and organization of the kitchen including proper storage of ingredients and supplies.
- Monitor and control inventory levels assisting with stock rotation and minimizing food waste.
- Follow all food safety and sanitation guidelines to maintain a safe working environment.
- Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.
- Support other kitchen staff as needed to ensure smooth operation during peak service hours.
- Communicate any issues or concerns regarding food quality safety or kitchen equipment to the Kitchen Lead or Executive Chef.
Qualifications
- At least 1 year of experience in a high-volume kitchen is preferred.
- Excellent time management organizational and listening skills.
- Passion for hospitality and creating excellent meals.
- Be caring self-motivated and exhibit an aptitude for learning teaching & teamwork.
What We Offer
- Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.
- Dynamic Work Environment: Work in a fun supportive and dynamic environment where we take our work seriously but have fun while we do it.
- Employee Benefits: 401k PTO Sick Time Health Insurance Food/Beverage Discounts and more.
Required Experience:
Manager