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You will be updated with latest job alerts via emailWe are looking for a line cook for our Cafe Con Leche Newtown Restaurant
FULL TIME OR PART TIME WORK
Address: 16 South State Street Newtown PA 18940
If you are interested please email Chef Daniel at:
Casual compact BYOB featuring a busy restaurant that features South American & Mediterranean-style cafe fare plus vegan options.
THE OPPORTUNITY
You will be part of an award-winning famous restaurant that is changing the world. If you feel that you can help us accomplish our goals wed love to meet you! See more details below and apply today.
WHAT YOULL DO
You will be responsible for setup and stocking food items and other necessary supplies. Prepare food items by cutting chopping mixing and preparing sauces. Cook food items by basic grilling and other cooking methods to specified by recipes and standards. Your principal responsibilities include but are not limited to the following:
Food Quality
Making sure great-tasting high-quality food is served according to recipes and standards.
Resolving food quality issues
Managing food safety which includes: Ensuring hand washing and glove changes monitoring time and temperature on the line monitoring secondary shelf lives and enforcing the Daily Food Safety Checklist and food safety policies and procedures as well monitoring inventory.
Customer Interaction
Resolving customer incidents concerning foods and working to ensure positive customer experiences.
Office Administration
Ordering in a timely way.
Ensuring the proper quantity of supplies is available as needed.
Miscellaneous
Ensuring the line and reach-in cooler are organized and clean
Managing daily and weekly cleaning of the line and kitchen equipment.
WHAT WE NEED FROM YOU
Responsibilities:
Skills:
WE OFFER YOU
The opportunity to be part of Cafe Con Leche and be apart of our 26 year famous history
A $16 to $17/hr rate
Advancement possibilities.
Location: 16 South State Street Newtown PA 18940
Other Considerations:
Shifts run every day from 10AM-9PM
If you are interested please email Chef Daniel at:
Full-Time