Head Pastry Chef
Head Pastry Chef
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Job Description
We are seeking a talented and experienced Head Pastry Chef to lead our pastry team with creativity precision and passion. The Head Pastry Chef will oversee all aspects of pastry production menu development and dessert presentation ensuring the highest standards of quality and excellence.
Responsibilities:
- Lead and manage the pastry team providing guidance training and support to ensure optimal performance and professional growth.
- Develop and execute innovative and seasonal pastry menus that reflect the restaurants culinary concept and delight our guests.
- Create and standardize recipes for all pastry items maintaining consistency in taste texture and presentation.
- Source highquality ingredients for pastry production establish relationships with vendors and manage inventory levels.
- Ensure strict adherence to food safety and sanitation standards conducting regular inspections and audits.
- Collaborate with the executive chef and culinary team to coordinate pastry offerings with the overall menu and dining experience.
- Stay informed about industry trends techniques and innovations in pastry arts attending workshops and seminars as needed.
- Plan and execute pastry offerings for special events and catering functions.
Requirements:
- A minimum of three years experience as a Head Pastry Chef in a highvolume upscale restaurant or hospitality establishment.
- Culinary degree or certification from a recognized culinary institution.
- Strong leadership and managerial skills with the ability to inspire and motivate a team.
- Creative flair and passion for pastry arts with a keen eye for detail and aesthetics.
- Excellent organizational and timemanagement abilities with the capacity to prioritize tasks effectively in a fastpaced environment.
- Effective communication and interpersonal skills with the ability to collaborate with colleagues across departments.
- Flexibility to work evenings weekends and holidays as required.
- Certification in food safety and sanitation preferred.
If you meet the above requirements and are eager to lead our pastry department with creativity and excellence please submit your application detailing your relevant experience and why you are the perfect fit for this role.
Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity please advise Human Resources if you require accommodation.
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Employment Type
Full Time
