Cellar Hand
Cellar Hand
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Job Description
We are a downtown Toronto brewery now with two locations (Bloordale and Kensington Market). We opened our doors in 2015 and since then have made hundreds of unique beers and served thousands at our brewpub/restaurant. Were on a mission to make some of the best beer in the world and were looking for someone to join our team in the brewery.
The Brewer Role
Brewers are involved in all aspects of production from grain to glass. That means everything from mashingin to labeling cans and bottles. Candidates should have a solid understanding of brewing/packaging fundamentals and a keen desire to become experts in their field.
Start Date
May 1st 2025
Required Skillset
Ability brew cellar and CIP vessels independently
Work with sanitary techniques
Operate a Wild Goose canning line
Crop yeast and dryhop beers
Understand brewery hazards and know how to work safely
Recognize beer off flavours and understand their cause
Qualifications
12 years minimum brewing experience
A brewing diploma or degree in a relevant field
Forklift certification
Compensation
This is a fulltime salaried position with dental/life/extended health insurance boot & beer allowance and professional development budget. Brewers generally work between Monday and Friday with 8 to 10 hours shifts with varying start times.
To Apply
Please submit a short CV outlining your brewing experience and why you want to be apart of the team at Burdock.
We strongly encourage people from communities that are underrepresented in the brewing industry to apply for this position. We see diversity and inclusion as core to our strength as a business and strive to make Burdock a great place for all people to both work and live a vibrant life.
Employment Type
Full-Time
