Chef de Partie - Pastry
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.
- Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.
- Support in creation of menu recipes pictures and training materials to ensure consistency and efficiency to meet the set standards.
- The ability to maintain a positive attitude and a professional disposition.
- The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates.
Qualifications :
- Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries desserts breads ice creams sorbets creams ganache amenities displays and centerpieces etc.
- Fantastic passion for presentation and a meticulous eye for detail.
- Minimum of 23 years experience in a similar position preferably in a 5 star hotel.
- Ability to work well under pressure in a fast paced environment.
- Well versed in all aspects of Food Hygiene HACCP and OH&S to ensure safe working practices are followed within the kitchen.
- Strong communication organisational skills and grooming standards.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
