Dining Shop Worker
Dining Shop Worker
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Job Description
Must have a High School diploma or GED. Must be able to effectively write and communicate in English. Must have basic math skills. Must be able to exert well paced mobility for periods of up to four 4 hours. Must have the ability to lift equipment and supplies up to 40 pounds in weight. Must be able to walk bend stoop and use finger dexterity for periods up to 4 hours at a time. Must be able to stand for up to four 4 hours at a time. Must be able to visually differentiate colors for the purposes of food safety. Must be able to work when exposed to wet floors temperature extremes and loud noise. Must be able to work independently with the appropriate amount of supervision. Must be able to listen attentively and comprehend verbal instructions in English
One year in a food preparation position. Experience in a high volume a la carte operation and proven customer service skills. Successful cash register experience. Experience with MICROS registers. Working knowledge of standard commercial kitchen equipment. Current managerial ServSafe certification. Demonstrates a professional demeanor. Successful experience assisting customers Experience working with students and a diverse multi cultural staff.
This fulltime position is approximately nine months/year and will begin in August 2021. Hours vary based on location and operational needs. Must be able to work weekends and holidays per the union contract. The position is available at the following locations.
Kennedy Union Primary shift 12:30pm8:00pm MondayThursday Friday 9:30am5:00pm rotating Sundays per the union contract
Marycrest Primary shift 3:30pm11:00pm weekend rotation per the union contract
Virginia Kettering Primary shift 3:30pm11:00pm weekend rotation per the union contract
Emporium Primary shift 4:00pm11:30pm weekend rotation per the union contract
The University has taken steps to reduce the risk of spread of COVID19 including creating an Environmental Health and Safety policy. Links to the most uptodate COVID19 health information an easytonavigate index of the Universitys COVID19 guidelines and resources and previous messages can be found at use the following link to get a closer look at our dining locations: Statement:
Informed by its Catholic and Marianist mission the University is committed to the principles of diversity equity and inclusion. Informed by this commitment we seek to increase diversity achieve equitable outcomes and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer we will not discriminate against minorities women protected veterans individuals with disabilities or on the basis of race color national origin religion sex sexual orientation or gender identity.
Employment Type
Full-Time
