Director of Restaurants and Bars Full-Time

Reporting to the Director of Food & Beverage you will be responsible for overseeing the strategic direction operational excellence and financial success of all restaurant and bar outlets within the hotel. This role ensures adherence to service standards luxury quality assurance (LQA) guidelines and brand expectations while creating an exceptional dining experience for guests. Key responsibilities include budget management staff development guest relations and strategic planning to drive revenue growth and maximize profitability. Essential job functions include but are not limited to the following:            

• Consistently offer professional friendly and engaging service.
• Oversee daytoday operations ensuring all service standards and LQA guidelines are met.
• Ensure seamless of all Food & Beverage promotions and new menus creating a destination of choice for both hotel guests and external visitors.
• Conduct regular inspections of restaurant and bar areas to maintain cleanliness safety and compliance with health regulations.
• Work closely with the Director of Food & Beverage General Managers Restaurant Chef and Executive Chef to design innovative menus and wine lists while ensuring premium product quality.
• Control labor and operating expenses through effective planning budgeting purchasing policymaking and inventory control.
• Implement creative costcontrol strategies and revenuegenerating solutions to maximize profit.
• Develop and maintain budgets based on forecasts demand occupancy and historical data to drive yearoveryear financial growth.
• Lead short and longterm capital projects to enhance guest and employee experiences including restaurant redesigns or bar upgrades.
• Be a visible presence in the operation fostering relationships with regular guests and engaging with new patrons.
• Oversee the guest experience to ensure service excellence and personalized hospitality.
• Develop unique dining experiences through special events customized menus and premium service offerings.
• Act as an ambassador of the Fairmont Chteau Laurier philosophy ensuring all team members uphold brand values.
• Collaborate with culinary and beverage teams to design innovative seasonal and highquality menus.
• Monitor food and beverage trends to keep offerings fresh and competitive while maintaining brand identity.
• Lead recruitment efforts ensuring a team of skilled motivated professionals.
• Provide continuous coaching training and professional development opportunities.
• Develop and implement training programs focused on food & beverage knowledge hospitality and leadership skills.
• Partner with marketing teams to create and execute promotional strategies that attract both hotel guests and local clientele.
• Contribute to the hotels annual marketing plan and create synergy across all departments.
• Communicate with all hotel departments to align on business fluctuations special guests and group bookings.
• Champion sustainability initiatives focusing on reducing waste sourcing locally and improving environmental impact.
• Actively participate in corporate social responsibility programs including Planet 21 and community engagement initiatives.

Qualifications :

• Minimum of 5 years of senior management experience in food and beverage operations preferably in a luxury hotel or renowned restaurant setting.
• Proven experience in budget management cost control and driving revenue growth in F&B departments.
• Strong leadership skills with a track record of developing highperforming teams.
• Exceptional interpersonal and communication skills with the ability to build relationships with guests and employees.
• Indepth knowledge of food and beverage trends menu planning and customer service standards.
• University/College degree in Hospitality Management Business Administration or a related field preferred.
• Experience in managing highvolume outlets and the ability to thrive in a fastpaced environment.
• Fluency in English (additional languages are an asset).
• Proficiency in Microsoft Office Suite and restaurant management software.
• Passion for hospitality and commitment to delivering exceptional service.

This position offers a dynamic opportunity for a visionary leader who is passionate about food and beverage guest service and team development. If you are ready to elevate the dining experience at Fairmont Chteau Laurier we invite you to apply and become part of our esteemed leadership team.

Additional Information :

Fairmont Chteau Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

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