Sous Chef
Sous Chef
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$ 75000 - 85000
1 Vacancy
Job Description
We are hiring:
Sous Chef for Tali Restaurant
Sous Chef for Juicy Rump
Full Time Salary position: $75000 $85000 per annum based on experience.
The position of Sous Chef is responsible for and overseeing a specific kitchen within Lasseters. Ensuring the delivery of highquality food and customer service. Responsible for the day to day running of their specific kitchen area inventory protocols cleanliness and hygiene and providing training of all chefs within their kitchen section. Report and communicate directly with the executive chef and enhance the organizations performance.
I have these qualifications:
Certificate III in Commercial Cookery
Food safety supervisor certificate
I have banqueting experiencehighly regarded
I have these skills:
- Preparing highquality food
- Attention to detail
- Can manage a team
- Leadership skills
- Ability to train and teach
- Inclination to assist
- Cultural awareness
- Eagerness to learn
- Integrity
- Work ethic
- Optimism/open mindedness
- Positive communication
We offer you
- Staff benefits health club 25 discount on food and beverages across Lasseters Operations
- Meals provided while you are on eligible shifts
- Uniforms are provided and laundered
- Professional development training and career advancement
- IHG Employee Benefit Program Membership
- Staff & family social events
Have a look at our website:
Lasseters Hotel Casino in Alice Springs
- Tali Restaurant Rump
Employment Type
Full-Time
