Bartender - Aletitude
Bartender - Aletitude
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1 Vacancy
Job Description
POSITION SUMMARY:
At Paradies Lagardre our mission is to maintain firstclass standards that exceed the expectations of the customers and business
partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on
multiple levels. From an inspiring restaurant design or live entertainment that captures a travelers attention to the topnotch
quality of our culinary offerings and the exceptional hospitality delivered by our teams we focus on more than just restaurant
operations. We specialize in experiences.
The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages and
providing timely accurate and friendly service for each guest. Whether working in an ontrend national brand or an
iconic concept from the local community you will create and deliver firstclass experiences for the traveling public.
In joining our team you commit to supporting this mission by demonstrating our service standards at all times and holding
all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
DUTIES AND RESPONSIBILITIES
All Paradies Lagardre positions including the Bartender require that you embody a positive company image by providing
courteous friendly and efficient service with a smile to customers and team members. You must embrace our family culture by
following our core values TRIFIC (Trust Respect Integrity FirstClass Innovation Commitment) recognize and satisfy all
restaurant guests as well as be accountable to the Company and Restaurant Managers. Whether working in an ontrend national
brand or an iconic concept from the local community you will create and deliver firstclass experiences for the traveling public.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
Must have a passion for the guest!
Must say Yes Please and Thank You!
Must smile often!
Exceed First Class Service standards and behavior with guests business partners and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines including slip
resistant shoes.
Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items
and looks for an opportunity for additional sales.
Create a lasting first and last impression.
Engages with guests in a friendly and professional manner.
Check identification of guests to verify they are of legal drinking age.
Prepare and serve a wide variety of craft cocktail beer and wines and food. Must have a thorough knowledge of
menu offerings.
Eye for detail properly using drink mixing tools and techniques.
Prepares the correct garnishes and fruit for cocktails.
Accurately processes transactions through the pointofsale system ensuring cash credit and debit transactions
are recorded accurately.
Responds appropriately to customer concerns.
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
Ensures a clean sanitized and wellstocked bar.
Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
Performs opening and closing side work as directed.
Must go above and beyond for guests and other team members.
Enthusiastically supports decisions once they have been made by management.
Ability to take direction and collaborate in a team environment.
Follows health safety and sanitation guidelines.
Inventories all beverages and operation supplies orders replacement items as needed.
Build guest loyalty and enhance selling skills using available training materials.
Maintain a clean organized work environment that is free of safety hazards which may include sweeping and
mopping.
Accountable for compliance with all local state federal laws and regulations including those relating to food
safety.
Other duties as assigned.
EDUCATION EXPERIENCE CERTIFICATIONS:
High School diploma or GED
ServeSafe Food Handlers Certification or equivalent.
Food and Beverage experience is preferred but not required
1year experience bartending required
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment. Excellent time management skills and attention to
detail are a must.
Knowledge of math to figure cost make change and cash handling procedures.
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with
customers and peers.
POSITION QUALIFICATIONS:
Ability to work various shifts in a 7/365 teamoriented environment.
Excellent customer service skills and an ability to communicate effectively in English.
Strong selfmotivation and organizational skills.
Positive interpersonal skills.
Selfstarter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading writing and mathematics in English.
Knowledge of federal state and local liquor laws.
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching climbing
on a ladder and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying temperatures.
Employment Type
Full-Time
