Chef de Cuisine
Chef de Cuisine
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$ 90000 - 110000
1 Vacancy
Job Description
Catch has an excellent careeropportunity for individuals that have a true passion for food and anunrelenting drive to provide exceptional guest service and hospitality
Chef De Cuisine New York NY
Essential Duties andResponsibilities:
- Develop and maintain recipes portion specifications and standard preparation procedures for all dishes and ensure that all cooks follow the standards
- Management of all back of house staff in a high volume kitchen including ongoing training development and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and
- Assist in overseeing weekly and monthlyinventories and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
- 5years of Culinary Management experiencein high volume fine dining restaurants
- Strong knowledge and attention to detailon back of the house operations including staff supervision inventory controls and food/labor cost and product quality
- Strong communication leadership and conflict resolutionskills
- Stable and progressive work history; Strong work ethic
- Able to work holidays late nights and weekends
- Graduate of an accredited culinary program is a plus
Benefits:
- Extensive and wellrounded training program
- Continued career development and growth opportunities
- Multiple health benefit plans to suit your needs
- Dental vision voluntary life short term disability flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Salary: $90000 $110000
Learn more by visiting our websiteat
EOE
Employment Type
Full-Time
