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1 Vacancy
Position: Apprentice Sophomore
Department: Chef
Updated:
Primary Responsibilities: guest interaction ordering responsibilities clean up duties clerical responsibilities etc.
Perform duties of Second Cook
Secondary Responsibilities:
Rotate through all dining outlets
Main Dinning room:
Veg station
Soup/ Stock Station
Sauce Corner
Garde Manger
Breakfast
Bake Shop
Pastry Kitchen
Shop
Banqueting
Crystal Doom
Chesapeake Room
Chesapeake Bay
Colonial hall
Colonial terrace
Taft Room
Cameo Ballroom
Conference Rooms
Drapers
Presidential suite
Champions Room
Lunch
Dinner
Front saut
Back saut
Front Grill
Back Grill
Pizza Station
Salad app. Station
Hot App. Station
Fish Station
Sauce
Omelet
Normal Working Hours: (Shift days
Varies according to need. May require split shifts
In order to be successful in this position the ideal candidate must meet the following criteria
in addition to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements: (Type of work number of years required equivalent experience etc.
3 years experience in commercial food service
Educational Requirements: (Degree/Certification highest required/preferred field of study)
High School Diploma or G.E.D.
A.S. or AOS preferred
Communication Skills Requirements: (Verbal: phone inperson group; Written: memos documents)
Must be able to read write and speak fluent English
Must be able to understand basic culinary terminology
Technical Requirements:
None
Computer
Experience N/A
Level
(Beginner Intermediate Advanced)
Word Processing
Spreadsheet
Database
Programming
Calendars
Internet
Hardware Installation
Physical Requirements:
Location of Work
Yes
Yes
X
Indoors
Heated
X
X
Outdoors
Below Ground
Temp. Fluctuations
Elevated Areas
Personal Protec. Equip. Req
X
Work Postures
Continuous (up to 8 hrs. in an 8 hr. shift)
Frequent (up to 5.5 hrs. in 8 hr. shift)
Infrequent (up to 3 hrs. in an 8 hr. shift)
Rarely(up to .5 hr in 8 hr. shift)
Standing
X
Sitting
Walking
X
Climbing
Bending/ Stooping
X
Overhead Reaching
X
Arm/Hand Movement
X
Hand/Eye Coordination
X
Other (Define)
Lifting Requirements
10 lbs.or less
1120 lbs.
2130 lbs.
3140 lbs.
Over 41 lbs.
10 lbs.or less
1120 lbs.
2130 lbs.
3140 lbs.
Over 41 lbs.
10 lbs.or less
1120 lbs.
2130 lbs.
3140 lbs.
Over 41 lbs.
10 lbs.or less
1120 lbs.
2130 lbs.
3140 lbs.
Over 41 lbs.
Trainee