Bartender
Bartender
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Bartender
The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders making beverages for all guests serving beverages selling food and building repeat clientele. Beyond that you are expected to use your skill knowledge and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience ability and character. Together we will work to provide a memorable dining experience for each of our guests.
Acknowledge all bar guests immediately however busy.
Take guests food and beverage orders utilize salesmanship techniques and make appropriate recommendations.
Always read your guests when making suggestions.
Input orders into POS system correctly.
Have a strong knowledge of all house cocktails as well as standard recipes.
Have a strong knowledge of our wine list and be prepared to answer questions.
Quickly make beverages for bar guests and service bar.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate guests needs respond promptly and acknowledge all guests.
Interact in courteous and professional manner with guests supervisors and coworkers.
Be proactive in resolving guest complaints.
Act with integrity and honesty and alert management to any and all issues that may arise at a guest.
Monitor and maintain cleanliness sanitation and organization of the bar.
Properly mark all bar guests for each course in advance of delivery of food to the table.
Always try and anticipate your guests needs.
Maintain menu knowledge throughout employment continuously review menu items and keep up to date with any changes.
Alert management to great guests big spenders distributors and anyone else you think wants extra attention.
Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for theirown bank.
Ensure that all cash is handled correctly and that correct change is given.
Close out all cash checks for the floor in a prompt manner.
Complete end of night closing check out.
Notify management to any pertinent information related to the shift.
Follow all responsible alcohol practices including carding all guests who appear under the age of 40.
Follow all health department procedures including best practice notes that can be found behind bar.
Adhere to all Covid health and safety protocol
THE COMPANY
Catch Hospitality Group partners Tilman Fertitta Mark Birnbaum and Eugene Remm have propelled globallyinfluenced seafood restaurant Catch 2011 from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles Playa del Carmen and Las Vegas at the ARIA Resort & Casino and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the countrys most successful restaurant management companies. Dubbed by Forbes Magazine as the New Kings of New York Hospitality Remm and Birnbaum pioneered dynamic hospitality experiences using food service and vibe to create seamless transitions between dining nightlife and entertainment. In addition to Catch CHG operates midtown American brasserie Lexington Brass 2011 and The Co:Laboratory a fullservice event production agency specializing in the creation of high level turnkey experiences for brands across the entertainment fashion and lifestyle industries.
In 2017 CATCH partnered with hospitality business mogul Tilman Fertitta whos privately owned Landrys Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta the Worlds Richest Restauranteur according to Forbes Magazine is also the star of CNBCs Billion Dollar Buyer and owner of Golden Nugget Casinos and the NBA Houston Rockets.
Employment Type
Full-Time
