Fish - Peche Seafood Grill
Fish - Peche Seafood Grill
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Peche is looking for a Fish Butcherto join our BOH team.
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Peche Seafood Grill Gianna La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors which helped define their guiding philosophy to produce honest simple food.
We offer competitive wages health insurance (medical dental and vision) 401k with company match paid sick days inhouse dining discounts career progression and professional development.
Fish Butchers will be required to execute kitchen tasks and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.
Responsibilities:
- Fabricating processing and portioning whole fish
- Receive all seafood and properly follow seafood storage practices
- Be able to set up and work line stations at required level
- Complete daily station mis en place in a timely efficient fashion
- Consistently execute menu items while following current restaurant recipes
- Be able to work in a professional manner with fellow BOH employees
- Operate clean and maintain all kitchen equipment
- Maintain a clean and organized station
- Assist in weekly deep cleaning of the BOH
- Be able to taste all food at any required moment before and during service
- Follow all proper food safety practices and kitchen safety practices
- Continue to improve upon existing skill set
Skills & Requirements:
- Minimum of one year of kitchen experience preferred but not required
- Basic knife skills
- Sanitation Knowledge
- Food safety knowledge
- Passionate about food and hospitality
Physical Demands
- The physical demands for this position are seeing hearing speaking reaching frequently lifting to 50 pounds sitting standing for 4 to 8 hours bending and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be allinclusive.
LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race color creed religion gender (including gender identity or expression) pregnancy childbirth or related medical conditions sexual orientation marital status domestic violence sexual violence or stalking victim status ancestry national origin alienage or citizenship age disability military or veteran status genetic information or predisposing genetic characteristic or other protected status.
Job Type : Full Time
Compensation Type : Hourly
Peche est buscando un carnicero de pescado para unirse a nuestro equipo de BOH.
Ofrecemos salarios competitivos seguro de salud (mdico dental y de la vista) 401k con igualacin de la compaa das de enfermedad pagados descuentos en comidas internas progreso profesional y desarrollo profesional.
Se requerir que los carniceros de pescado ejecuten tareas de cocina y recetas segn lo establecido por el Chef de cocina. Usted es responsable de operar la mecnica de su estacin de acuerdo con los estndares y expectativas de Link Restaurant Group. Tambin ser responsable de la limpieza y organizacin de BOH.
Responsabilidades:
- Fabricacin procesamiento y porcionado de pescado entero.
- Reciba todos los mariscos y siga adecuadamente las prcticas de almacenamiento de mariscos
- Ser capaz de configurar y trabajar estaciones de lnea al nivel requerido
- Complete la preparacin diaria de la estacin de manera oportuna y eficiente
- Ejecute constantemente los elementos del men mientras sigue las recetas actuales del restaurante
- Ser capaz de trabajar de manera profesional con otros empleados de BOH
- Operar limpiar y mantener todo el equipo de cocina.
- Mantener una estacin limpia y organizada.
- Asistir en la limpieza profunda semanal
- Poder probar todos los alimentos en cualquier momento requerido antes y durante el servicio.
- Siga todas las prcticas adecuadas de seguridad alimentaria y prcticas de seguridad en la cocina.
- Continuar mejorando el conjunto de habilidades existente
Los deberes de esta posicin pueden cambiar de vez en cuando. Link Restaurant Group se reserva el derecho de agregar o eliminar deberes y responsabilidades a discrecin de LRG o sus gerentes. Esta descripcin de trabajo pretende describir el nivel general de trabajo que se realiza. No es todo incluido.
LRG se enorgullece de ser un empleador que ofrece igualdad de oportunidades. No discriminamos por motivos de raza color credo religin gnero (incluida la identidad o expresin de gnero) embarazo parto o condiciones mdicas relacionadas orientacin sexual estado civil violencia domstica violencia sexual o condicin de vctima de acecho ascendencia nacionalidad. origen extranjera o ciudadana edad discapacidad estado militar o de veterano informacin gentica o caracterstica gentica predisponente u otro estado protegido.
Employment Type
Full Time
