Culinary Fair Staff Supervisor Evening
Culinary Fair Staff Supervisor Evening
Posted on :
11-04-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
11-04-2025
Job Description
Position Title: Fair Staff Supervisor (Culinary Arts)
Rate of Pay: $22.50 based on experience and qualifications)
Position Purpose:
Under direction of the Competitive Programs Supervisor the Culinary Fair Staff Supervisor will lead and coordinate Culinary programs for the annual OC Fair.
Work Schedule:
Pre Fair: Midmorning/afternoons
Fair:Eveningshift (approximately 3:00PM12:00PM) during the OC Fair (WednesdaySunday)
Essential Functions:
- Coordinate and collaborate with the Competitive Programs Supervisor to lead the Culinary program for the OC Fair & Event Center (OCFEC). This includes hiring training and overseeing 122day staff coordinating all aspects of the competitive program including but not limited to setup installation judging and removal of exhibits and storage.
- Assist with exhibits stage contests and demonstrators for the Culinary programs inaccordance with OCFEC and/or State rules.
- Create and prepare paperwork for logistics needs prior to Culinary program events competitions and/or contests. Create postevent program evaluations and reports as needed.
- Assist in creating and preparing stage schedules appropriately to coincide with other programs (i.e. Visual Arts Home Arts).
- Collaborate with OCFECs Communications and/or Marketing department to promote Culinary programs and/or competitions.
- Establish and maintain positive working relationships with the public and community partners.
- Assist in the development and preparation of competition guides websites email blasts and related material.
- Evaluate and make recommendations as needed including but not limited to competitions and contests to develop improvements for the Culinary Program.
- Interact with and manage the needs of exhibitors and the public in a professional manner while providing excellent customer service.
- Collaborate closely with OCFEC Exhibits & Education supervisors and all OCFEC staff to ensure consistency in timelines exhibit design and of projects.
This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Qualifications:
- Must be at least 18 years of age and possess a valid CA drivers license.
- Must be able to work the night shift (approximately 312 p.m. the 23 days of the annual OC Fair (WednesdaySunday)
- Experience supervising employees effectively in a team setting creating a positive work environment.
- Experience with public speaking.
- Experience working with a variety of individuals and groups with varied interests backgrounds expertise and abilities.
- Excellent organization and customer service skills.
- Excellent skills using MS Word Excel PowerPoint Internet.
- Excellent organization and customer service skills and experience in handling customer issues.
- Must be able to work outside the normal business day/week as demanded by events and programs.
Preferences:
- Must be available to work parttime from January through December with increased work hours from May through August.
- Knowledge of kitchen tools and how to operate basic cooking equipment.
- Understanding of food safety and the ability to make decisions regarding proper storage of food items.
- Background or experience with competitions and contests.
Physical Demands:
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- While performing the duties of this job the employee is frequently required to sit stand talk and hear. The employee is occasionally required to walk and must constantly use hands and fingers to operate and handle or feel objects tools or controls; and reach with hands and arms.
- The employee must occasionally lift and/or move up to 25 pounds using proper bending. Specific vision abilities required by this job include close vision and ability to adjust focus.
Work Environment:
- Will work in a fastpaced indoor and outdoor environment during all types of weather. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The noise level in the work environment is usually moderately quiet however louder noise levels may be experienced during exhibit construction installation removal outdoor events and when inside event buildings.
- The dutieslisted above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar related or a logical assignment to the position.
- The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.
Will be required to perform other duties as directed requested or assigned.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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