Assistant Cook
Assistant Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Must be able to read and comprehend all written instructions all health and sanitation regulations and all safety regulations and requirements governing the performance of job duties. Sufficient reading comprehension to accurately interpret written recipes and production sheets is required as are sufficient writing skills to prepare requisitions recipe evaluation sheets and production summary sheets. Basic knowledge of mathematical concepts including fractions decimal fractions and percentages in order to proportionally increase and decrease standard recipes to produce required quantities of menu items in the absence of higher ranking cooks. Minimum of one year of experience in commercial food preparation is required. Must be able to cook all meats soups sauces entrees and vegetables according to the standards established by University Dining Services. Must be able to provide training and direction for other salad preparation positions including baking. Must be able to enter maneuver in restricted spaces. Must have sufficient vision with our without corrective lenses in order to accurately read recipes production sheets and labels. A physical examination administered by the employers designated physician is required.
Employment Type
Hourly
