CateringBanquet Attendant Part Time Rotating shifts
CateringBanquet Attendant Part Time Rotating shifts
Posted on :
11-04-2025
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1 Vacancy
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Job Description
Job Specific Duties:
- Coordinates catering services with management and delivers services to different locations as requested.
- Determines the daily resources needed to support the scheduled catering services.
- Ensures that all food and foodrelated items are displayed in an orderly and presentable manner per internal Food and Nutrition department guidelines.
- Prepares catering services supplies (water sodas etc. for satellite locations. Shares requests twice per day with buyer on fulfillment of supplies for satellite locations. Prepares all.
- Prepares all coffee service standard requests to Anesthesiology and Residents. Ensures proper setup and cleanliness of cart
- Checks and makes preparations for inventory/supplies for same day and next day catering events and logs needed items on the inventory log.
- Communicates any customer related concerns to appropriate personnel in a timely manner following departmental procedures.
- Returns unused nonperishable food to Dining Services at the end of each shift. Disposes of noneaten perishable food as appropriate at the end of each shift.
- Follows proper dress code procedures (hairnet gloves) and handwashing procedures. F
- Ensures that all infection control and safety guidelines are followed per policy and food safety and production guidelines (temperature portion).
- Participates and attends at least 75 of all departmental meetings/in services in an effort to learn better methods to support the SEI goals of 96 satisfaction.
Common Duties:
- Maintains accountability by ensuring compliance thru timely completion of licensures certifications all competencies health requirements (PPD N95 Flu etc. and education requirements.
- Maintains accountability and timekeeping expectations as outlined by MCHS Timekeeping and Attendance policy & procedures. Ensures behavior is compliant with communication standards.
- Ensures behavior meets and/or exceeds targeted service scores as measured by the Service Index and/or the internal departmental service survey.
Knowledge/Skills/Abilities:
- High school education or equivalent preferred
- Ability to communicate sufficiently well in English both verbally and in writing to request supplies and properly label food items
- Knowledge of Spanish is helpful
- Ability to relate cooperatively and constructively with customers and coworkers
- Able to use computers and ability to learn appropriate software application(s)
- Knowledge of Safety and Regulatory guidelines set by state with food safety
- Able to follow simple instructions to accomplish repetitive tasks
- Able to use and maintain the food service equipment (e.g. microwave blender thermometer refrigerator patient food carts scale)
(EOE DFW)
4/7/17
Job Summary:
Under the guidance of the Catering Manager cleans sanitizes and organizes the catering area. Prepares organizes and delivers catering services in various facilities. Sets up the daily catering service for specific Food and Nutrition customers. Determines the weekly resources needed to support scheduled catering services. Follows standard procedures in the preparation and serving of food products to ensure food safety and service quality.
Minimum Job Requirements:
- SafeServ Certification required within 3 months of hire maintain active and in good standing throughoutemployment.
- 13 years Experience in Catering Services Banquet Events Hospitality Industry and/or fastpaced food service environment.
Employment Type
Part-Time
Key Skills
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