Food And Nutrition Services-2100-800000

Job SummaryReceives prepares issues stores and rotates food items used at the facility.Job Specific DutiesCreates and implements organized process for receiving and reconciliation of food supplies. Ensures that items are categorized and reconciled.Conducts inventory and ensures proper More...

Minimum Job RequirementsActive SafeStaff Certification required within 30 days of hire3-5 years of volume cooking experience in hospital hotel institutional or catering settingKnowledge Skills and AbilitiesHigh School Diploma or equivalent preferred.Graduate of a cooking school with 1 More...

Minimum Job RequirementsActive SafeStaff Certification required within 30 days of hireKnowledge Skills and AbilitiesHigh school education or equivalent preferred.Food service operations experience preferred.Ability to communicate sufficiently well in English both verbally and in writi More...

Job SummaryThe Cook I prepares and cooks foods according to recipe standards utilizing standard culinary techniques. Ensures that all work is performed utilizing appropriate food safety and sanitation guidelines. Responsible for bulk hot and cold food production of the FANS Department More...

Minimum Job RequirementsActive SafeStaff Certification required within 30 days of hire3-5 years of volume cooking experience in hospital hotel institutional or catering settingKnowledge Skills and AbilitiesHigh School Diploma or equivalent preferred.Graduate of a cooking school with 1 More...

Job SummaryResponsible for supporting all aspects of the patient tray line operations including but not limited to accurate and prompt delivery of patient meal trays to patient room stocking supplies used at the patient tray line and cleaning the patient tray line workstations. Provid More...

Minimum Job RequirementsActive SafeStaff Certification required within 30 days of hireKnowledge Skills and AbilitiesHigh school education or equivalent preferred.Food service operations experience preferred.Ability to communicate sufficiently well in English both verbally and in writi More...

Job SummaryResponsible for supporting all aspects of the patient tray line operations including but not limited to accurate and prompt delivery of patient meal trays to patient room stocking supplies used at the patient tray line and cleaning the patient tray line workstations. Provid More...

Job SummaryResponsible for the successful operations of Food and Nutrition Services under the direction of the departments Director with focus on departmentlevel financials and ensuring department cleanliness. In collaboration with Director has oversight over departments financial ana More...

Job SummaryResponsible for supporting all aspects of the patient tray line operations including but not limited to accurate and prompt delivery of patient meal trays to patient room stocking supplies used at the patient tray line and cleaning the patient tray line workstations. Provid More...

Minimum Job RequirementsBachelors Degree leading to R.D. (Registered Dietitian) status (Required)Registered Dietician R.D. or R.D.E. with ability to sit for exam within 6 months of hire date.Licensed Dietitian/Nutrition L.D/N. (Licensed Dietitian/Nutritionist) or L.D/N. approved appli More...

Minimum Job RequirementsActive SafeStaff Certification required within 30 days of hireKnowledge Skills and AbilitiesHigh School or Equivalent highly preferred.Knowledge of food safety preferred.Ability to communicate sufficiently well in English both verbally and in writing to request More...

Job Specific Duties:Coordinates catering services with management and delivers services to different locations as requested.Determines the daily resources needed to support the scheduled catering services. Ensures that all food and foodrelated items are displayed in an orderly and pre More...

Minimum Job RequirementsActive ServSafe Certification required within 30 days of hire13 years Experience in health care food service and/or business operations.Knowledge Skills and AbilitiesHigh school education or equivalent preferred.Healthcare retail food service experience preferr More...

Minimum Job RequirementsActive ServSafe Certification Food Protection Manager required within 30 days of hire13 years of prior extensive professional experience in retail/food service operations13 years of experience in a supervisory roleKnowledge Skills and AbilitiesBachelors degree More...

Minimum Job RequirementsActive SafeStaff Certification required within 30 days of hireKnowledge Skills and AbilitiesHigh school education or equivalent preferred.Prior experience with food service highly preferred.Knowledge of food safety preferred.Ability to communicate sufficiently More...

Job SummaryServes as the nutrition expert and collaborates with the multidisciplinary healthcare team to provide patient centered care. Provides medical nutrition therapy via nutritional assessments nutrition diagnosing recommends interventions and monitors and follows up with patient More...

Minimum Job RequirementsActive SafeServ Certification required within 30 days of hire35 years of volume cooking experience in hospital hotel institutional or catering settingKnowledge Skills and AbilitiesHigh School Diploma or equivalent preferred.Graduate of a cooking school with 1 y More...