Quality Supervisor
Quality Supervisor
Posted on :
11-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
11-04-2025
Job Description
Location: Newington CT
Job Responsibilities:
- Works with plant management and other supervisory staff to maximize product quality and productivity.
- Ensures proper procedures are in place and being followed for product quality employee safety and state and federal guidelines.
- Support Quality Assurance systems to satisfy internal and customer requirements. This includes process evaluation and product protection programs; process specifications and standards; sanitation programs HACCP and GMP programs; production labeling; and product storage and distribution.
- Coordinates schedules and estimates worker hour requirements for completion of job assignments.
- Recommends improvements to production methods equipment performance and quality of product.
- Analyzes and resolves work quality and food safety problems or assists workers in solving problems.
- Maintains quality and food safety records.
- Collaborates with other supervisors to coordinate activities of individual departments.
- Provides supervision of assigned employees in scheduling and daily activities ensuring effective selection retention feedback disciplinary action and performance management. If a collective bargaining agreement exists may participate in grievances or other contract related activities and discussions.
- Trains and instructs employees regarding quality and food safety standards and processes. Oversees instruction implementation and enforcement of policies as they relate to employees.
- Engages in the typical responsibilities of a manager requiring planning evaluating organizing integrating and delegating.
- Adhere to the company code of ethics and actively apply the company values.
- Performs other duties as assigned.
Required Skills/Qualifications:
- Bachelors degree in a sciencebased area (ex: Microbiology Food Science Dairy Science) of study preferred or a minimum of 2 years high level plantbased laboratory experience.
- Familiarity with Good Manufacturing Practices.
- Experience leading and following Safety/Security Policies and Procedures.
- Ability to follow all Sanitation and Quality Policies and Procedures and report and follow through on any deficiencies.
- Proficient in Microsoft Office Suite and computerbased applications.
- Excellent verbal/written communication skills.
- Ability to adapt to changing organizational and operational needs; ability to lead others through change.
- Ability to handle multiple tasks simultaneously.
- Skill in organization and prioritization and attention to detail.
- Strong team player and leader with the ability to work across multiple functions and disciplines.
- Ability to select lead coach influence motivate develop engage and retain a team of employees.
- Ability to define problems collect data establish facts and draw valid conclusions.
- Ability to understand cost containment and budgetary principles.
- Ability to work flexible hours including weekends.
Required Experience:
Manager
Employment Type
Contract
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