Sous Chef
Sous Chef
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$ 65000 - 75000
1 Vacancy
Job Description
Catch has an excellent careeropportunity for individuals that have a true passion for food and anunrelenting drive to provide exceptional guest service and hospitality
Sous Chef New York NY
Essential Duties andResponsibilities:
- Assist Executive Chef with ensuringexcellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a handson lead by example management style
- Management of all back of house staff in a high volume kitchen including ongoing training development and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and
- Assist in overseeing weekly and monthlyinventories and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
- At least 2years of Culinary Management experiencein high volume fine dining restaurants
- Strong knowledge and attention to detailon back of the house operations including: staff supervision inventory controls and food/labor cost and product quality
- Strong communication leadership and conflict resolutionskills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
Benefits:
- Extensive and wellrounded training program
- Continued career development and growth opportunities
- Multiple health benefit plans to suit your needs
- Dental vision voluntary life short term disability flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Salary: $65000 $75000
Learn more by visiting our websiteat www.catchrestaurants
EOE
Employment Type
Full-Time
