Assistant Manager - Grindstone on the Monon

Grindstone on the Monon is looking for an Assistant Manager to join their growing team!

Grindstone on the Monon blends contemporary and rustic elements by highlighting the rich flavors and traditions of American cuisine. Our menu highlights include seafood locally sourced meats and vegetables fresh pasta and smoked meats. We connect you to Westfield. Either by the farms we showcase or the beers and wines we proudly source. Westfield has all the elements that bring together a beautiful experience of food cocktails and hospitality.

Who you are:The Assistant Manager in collaboration with the leadership teamswill setcommunicatestandards and practices for the restaurant to ensure a high performingand fulfilledteam. Theywork closely with the management teams to drive service each day and inspire team members to work together and hold one another accountable to the standards set.They educate and support the service team to create the best dining experience for all guests and the best work environment and experience for all employees.

What youll do:

• Cultivate a culture of authentic hospitality forall stakeholdersthat supports our business objectives and growth.
• Maintain excellence and cleanliness of the dining room ensuring that appropriate physical inventoryis always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
• Maintain positive working relationships with kitchen leaders and line staff throughout service periods ensuring effective and timely communication.
• Continuously provide support to all service staff and actively participate in the cycle of service as needed.
• Work with beverage management to conduct reconcile and submit month end beverage inventory.
• Remain current and compliant with the correct HR practices and policies holding employees accountable to all standards and practices evaluating and/or following disciplinary procedure when necessary.
• Ensure that the Payroll process is completed accurately on time and according to business/accounting procedures.
• Ensure DOL/Health Department compliance as it pertains to the operation.
• In conjunction withrestaurantmanagement team hire and trainservicestaff according torestaurant standards forhospitality and excellence manage scheduling of employees when neededand provide continuous training and leadership to develop and grow the team.

What we need from you:

• 2 yearsdining roomexperience in hospitality & casualdining management experience preferred
• Excellent food and beverage knowledge
• Strong passion for and skill in education
• Excellent verbal & written communication
• Understanding of Microsoft Office applications (Excel Word Outlook etc.
• Preferred Bachelors Degree or Certification in Hospitalityrelated field or equivalent expertise gained from time on the job
• English fluency and Spanish preferred

What youll get from us:

• Competitive salary with bonus potential
• Comprehensive Medical Dental and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Life Insurance
• Dining discount throughout the Clancys Inc. family of restaurants
• 401(k) to help you invest in your future

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodations related to applying for employment at our company please email assistance.

We are an equal opportunity employer. We do not discriminate on the basis of race religion color national origin gender sexual orientation age marital status veteran status or disability status.

Clancys Inc. will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job unless doing so would create an undue hardship for the Company.