Craven County Schools
School Nutrition Assistant

Position Description

Position: School Nutrition Assistant
Reports to: Cafeteria Manager

Terms of Employment: FullTime 6 hours/day) PartTime 2 5 hours/day)
Pay Grade: 00D09D

Pay Range: $15.00/hour $17.77/hour

FLSA Status: Nonexempt

Nature of Work

An employee in this class performs semiskilled work preparing and serving meals and other food in a school cafeteria. The employee is expected to solve most problems independently. Errors can result in spoiled food illness among consumers and significantly wasted work hours. Work involves various facets of the food preparation and serving process.

Education and Experience

Graduation from high school. Sufficient education to read at level of written materials and make arithmetic calculations with considerable experience in quantity food preparation.

Certification and Licensure Requirements (if applicable):

Possession of a valid TB test and health examination issued by the local county board of health or recognized medical authority

Essential Functions/Typical Tasks

• Maintains a positive working relationship with other employees and staff
• Politely respectfully and efficiently serves students staff parents and others
• Accepts responsibility for multiple tasks without supervision
• Follows a work schedule a sanitation (HACCP) schedule plans ahead and helps others on the child nutrition team
• Completes production records as instructed on a daily basis
• Takes and records temperatures of food items as instructed
• Cleans oven steamer tilt skillet or other heating equipment in kitchen
• Cleans refrigerator milk box freezer holding cabinets and all equipment and facilities including restrooms
• Cleans service line coolers freezers dock areas and any area as instructed
• Sets up runs breaks down properly cleans and delimes dishwasher
• Cleans windows walls tables and chairs in dining room
• Takes out trash and washes trash cans
• Rings student meals into POS and collects and records meal money from students and adults; accurately executes all cash handling procedures
• Checks in deliveries puts them in storage assists with inventory and dates the food in stock; uses foods according to FIFO rules
• Prepares meals by following recipes does not deviate from recipes
• Prepares bread biscuits cookies etc. by following recipes
• Washes and prepares vegetables and fruit as well as salads and garden bars
• Prepares and sets up any additional foods as assigned including snacks condiments and beverages; sets up serving line accurately
• Attends all in service training and workshops; maintains USDA mandated professional standards; follows all policies and procedures for Craven County Schools and the SNS department.
• Performs other duties and responsibilities as assigned by the PIC manager supervisor director principal or administrative staff

Knowledge Skills and Abilities

• General knowledge of food preparation and standards of sanitation and
• General knowledge of proper storage methods for various foods supplies and equipment.
• General knowledge of how to operate and clean kitchen
• Ability to exercise independent judgment and to use initiative to resolve problems and make improvements in the cafeteria
• Ability to read and follow standardized recipes and written
• Ability to respond to inquiries regarding food
• Ability to properly clean kitchen area equipment and
• Ability to establish and maintain effective working relationships as necessitated by work assignments.
• Ability to communicate in a pleasant positive manner with students staff parents and coworkers.

Physical/Cognitive Requirements

The major physical and cognitive requirements listed below are applicable to the Cafeteria Assistant/Temporary/Substitute job classification within the School Nutrition Department of Craven County Schools. Work in this classification is considered medium physical work requiring the exertion of up to 50 pounds of force occasionally and up to 30 pounds of force frequently and up to 10 pounds of force constantly to move objects.

Must be able to:

• Stand for six continuous hours
• Stoop squat kneel and/or bend in a manner that allows the palms to touch the floor (as in cleaning of baseboards equipment
• Bend from a standing position in a manner that allows the palms to touch the knees (as in washing of pots and pans in deep sinks and cleaning milk boxes)
• Bend from the waist in a standing position with arms outstretched for an extended period of time (as in service of food)
• Twist turn and/or stretch from side to side that allows the shoulders to be perpendicular to the hips (as in mopping sweeping stocking shelves removing food from ovens
• Lift carry and/or support 30 pounds from shoulder level to above the head (as in placing food in ovens freezers stockroom shelves
• Perform duties requiring repetitive motions with hands and wrists (as in slicing dicing washing counting money writing scrubbing sing
• Stock wash prepare serve and handle all types of foods (be aware that some food allergies can be worsened by exposure to menu items containing those foods)
• Work with caustic and noncaustic chemicals (be aware that skin allergies and sensitivities can be worsened by exposure to some cleaning chemicals; be aware that some breathing difficulties such as asthma or emphysema can be worsened by exposure to cleaning
• Work in a very hot humid environment (no air conditioning)
• Maintain high standards of personal cleanliness (bathe daily and use deodorant wear clean and pressed uniform and apron wear clean and polished shoes wear hairnet be free of body odor dandruff loose hair and debris on clothes
• Learn food preparation serving and cleanup procedures
• Learn sound sanitation principles
• Understand and follow oral and written directions
• Read and follow recipes and adjust amounts needed
• Learn foods equipment and techniques used in food preparation service and cleanup
• Read write and utilize basic math skills (multiplication division fractions and decimals)
• Complete production records as needed
• Use or learn basic computer skills

Special Requirements

NA

*In compliance with Federal Law Craven County Schools administers all education programs employment activities and admissions without discrimination against any person on the basis of sex race color religion national origin age or disability.