Assistant General Manager
Assistant General Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Manage daytoday restaurant operations.
- Provide superior customer service to ensure customer satisfaction and retention.
- Respond to customer concerns efficiently and in a professional manner.
- Enforce and offer the best quality of products possible.
- Support restaurant standard practices such as P&L analysis and monthly inventory.
- Manage staff schedules based on forecast and performance measures.
- Evaluate staff performance and provide coaching to improve productivity.
- Act as a brand ambassador for the company.
- Ensure compliance of service and hospitality standards.
- Provide support to General Manager.
- Other tasks as assigned.
- Minimum of 4 years experience in a fullservice highvolume dining establishment.
- Must have CA Manager Food Handlers Card and Responsible Beverage Service Training.
- Must be 21 years of age.
- Must be authorized to work in the United States.
- Must be able to manage multiple tasks in stressful environments.
- Strong knowledge of front and back house operations.
- Great decision making and organizational skills.
- Upbeat and energetic attitude.
- Responsible and trustworthy.
- Attentive to detail.
- Flexible routinetime off
- Health dental vision and life insurance with company contribution offered the first of the month after 60 days of employment.
- Company Dining Discount
- Full time exempt position
Required Experience:
Director
Employment Type
Full Time
