Nutrition Manager
Nutrition Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Our Nutrition Program Manager is a selfmotivated highly energetic organizational leader and credentialled Nutritionist/Dietitian
Florida licensed provider who understands the nutritional needs for a wide range of people from clients who have chronic illness including HIV to those who are working on weight management and general healthful eating. This position establishes replicable individual level dietary and program level standards for our clients and provides oneonone and group consultations case conferencing social media content creation and nutrition/cooking class facilitation.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Core duties and responsibilities include the following. Other duties may be assigned.
Provides medical nutrition therapy and develops diets for clients who request services with chronic conditions including HIV Diabetes
Chronic Kidney Disease Heart Disease etc.
Performs individualized nutrition assessments on all clients and provides nutrition education in both oneonone settings and in group settings
Approves annual food pantry inventory standards and implements changes to medically tailored meal plans as appropriate.
Works with Food Pantry manager and purchasing to bring food items of high nutritional value and variety to the pantry.
Facilitates cooking classes ingredient tastings groups on healthy lifestyle nutrition or wellness topics.
Manages the nutrition consultation calendar and appointments.
Assist with the agency newsletter for nutritionrelated content.
Publish blog post monthly on nutrition habits and best practices on social media: our website eat right Facebook LinkedIn and other platforms.
Participates in Food is Medicine and Quality Management Committees.
Ensures all provided services are documented in Athena Health EMR and Provide Enterprise.
SUPERVISORY RESPONSIBILITIES: This job is responsible for the supervisory role when utilizing volunteers for the purposes of the Dietitian/Nutritionist cooking class and any assigned students.
Required Experience:
Manager
Employment Type
Full Time
