All Schools - Substitute Nutrition Service Worker 14233
All Schools - Substitute Nutrition Service Worker 14233
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Job Description
Positions for Substitute Nutrition Service Workers in our elementary and secondary schools have been declared open in theWeber School District. These are oncall positions 9 months out of the year. Applicants may apply at wsd.tedk12/hire.
Purpose Statement
The job of substitutenutrition service worker was established to cook bake and prepare food items that meet mandated nutritional requirements and requests of students and school personnel and maintain facilities in a safe and sanitary condition.
Essential Functions
- Bakes one or more items to meet projected meal requirements.
- Checks students and staff through the food line to record food purchased and collect monies.
- Cleans utensils equipment storage food preparation and serving areas to maintain required sanitary conditions.
- Cooks food prepared and from scratch to meet mandated requirements and projected meal requirements.
- Inspects food items and supplies to verify the quantity and specifications of orders and comply with mandated health standards.
- Able to lift up to30 pounds of food supplies etc. to prepare and serve meals.
- Able to lift up to 40 pounds for stocking storing preparing serving food and cleaning and storing equipment.(e.g. food supplies equipment)
- Monitors kitchen and cafeteria areas to ensure a safe and sanitary working environment.
- Reports equipment malfunctions to the unit manager to maintain equipment in safe working order.
- Responds to inquiries from students staff and the public to provide information and direction regarding the type and cost of meals.
- Serves one or more food items to meet mandated nutritional requirements and requests of students and school personnel.
- Stocks food condiments and supplies to maintain adequate quantities and security of items.
Other Functions
- Assists other personnel to support them in completing their work activities.
Job Requirements
- Must be able to adhere to safety practices.
- Must have knowledge of quantity cooking safety practices and procedures and health standards and hazards.
- Must be able to adapt to changing work priorities.
- Must meet deadlines and schedules.
- The applicant will be offered the position contingent upon successfully meeting the requirements of a physical ability assessment.
Education
- High School diploma or equivalent
- Must have a food handlers permit
Employment Type
Part-Time
