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The Kitchen Supervisor has the responsibility for directing the daily operations of a quick service restaurant ensuring compliance with company standards in all areas of operations including production preparation customer relations restaurant maintenance and repair inventory management team management recruiting financial accountability ensuring the highest quality products and services are delivered to our customers and other duties as required. The person applying for this position must have excellent communication skills. Previous management experience is a must. You must be a minimum age of 18 years old for this job.
Work in a ChickfilA restaurant
A job at ChickfilA is more than just a job. Its a steppingstone to a successful future in the world of business. Here are some of the great benefits of working at ChickfilA.
Closed Sundays
All ChickfilA restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Work Directly With A ChickfilA Operator
The Operator is an independent business person responsible for the operation of the restaurant who invests time in his or her employees teaching them important business skills for the future.
Competitive Pay
Along with a competitive paycheck you will work in a nurturing environment where you will learn valuable business and people skills.
Its a Great Place to Work
At ChickfilA our Operators consider their team members to be more than just employees they are a highly valued part of each ChickfilA restaurant. Our high retention rate is proof that team members really enjoy working at ChickfilA.
Ability to lead train and develop teammates to promote food safety speed of service taste and accuracy.
You must be hardworking teamoriented friendly honest and have great customer skills.
Previous experience in a fast paced kitchen environment. ServSafe certification preferred. Previously leadership experience.
Required Experience:
Manager
Full-Time