Head Baker
Head Baker
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Job Description
TITLE: Head Baker
REPORTS TO: BakeryManager/Learator
Position Summary:
TheNothing Bundt Cakes(NbC)Bakerensuresthat cakes of thehighestquality areconsistentlycreatedfor our guestsand contributes to superior service bymeetingproduction demands.Followingstrictproprietary recipesNbCproduction methodsand food safety standardsthe Bakerperformstherepeatedbaking processfor ourdeliciouscakesoffered in a variety of flavors and sizes.TheBakerembodiesNbC core valuesand demonstrates a strong commitment to excellence and efficiencyin the workplace.
Accountabilities/Duties:
Follows NbC proprietary recipesand cake production methodswith precisionandachievesproductivitygoals.
Effectively utilizes measuringinstrumentscommercialgrademixersandovensand othertoolsto bake cakes.
Accurately preparesraw ingredients andequipment for baking placescake pansinto hot oven and monitors the baking process.
Adheres to theproperpackaginglabeling and storage ofbaked cakesas well asproductrotation standards and maintains baking and refrigeration logs.
Assists Bakery Manager inthedevelopment of cake production plan monitors inventoryof baking suppliesandnotifies managementwhensupplyreplenishment is required.
Evaluates raw ingredients and baked cakes to ensureNbCstandardsare metandinformsmanagement of any quality control issues.
Cleans sanitizes and restocks workstation and ensures all bakingsupplies aresufficiently prepared for the next shift.
Complies withall healthandsafety guidelinesand NbC policies and proceduresincluding strict adherence to dress code and personal hygiene.
Maintainsaconsistentworkattendance and punctualityrecord.
CoreValuesandCompetencies:
Servants Heart
oGoes above and beyond to support the team or guest and is reliable trustworthy and responsive.
oKeeps the good of the team or guest ahead of personal interests or gain.
oDisplays humility and empathy in interactions with others.
Spirit of a Champion
oDemonstrates pride in responsibilities an intense drive and a passion to succeed.
oTakes initiative and 100 ownership of responsibilities with zero excuses for issues within direct control.
oOperates with a strong sense of urgency and adheres to NbCbrandstandards.
Genuine Connections
oProjects warmth enthusiasm and optimism that attracts others.
oBuilds positive productive relationshipswith all team members.
oListens actively and communicates openly clearly and respectfully.
KnowledgeSkillsandAbilities:
Isabletounderstand written and oraldirectionsinterpret instructional documentssuch as recipes operating procedures andhealth andsafety rules and applyknowledgeto perform job responsibilities.
oPlease note thatNbCrecipes are available in English and Spanish.
Understands basic units of measurement used in theU.S.
Has the ability to perform repetitious physical tasks that require thestrengthto lift items of moderate to heavy weight (as much as 50 pounds)andstand for extended periods of time.
Is able tooperate commercialgrade ovens and other bakery equipment andwork adjacent to a highheatsource.
Ismeticulousabout using exact measurementspaying strict attention to timingand working on a tight fastpacedproduction schedule.
Can evaluateproductsprocessesinformationandsurroundingsto determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Isdiligentorganizedandselfmotivated withthe ability to operate independently withminimalsupervision.
Education Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older.
While no formal education or work experience is required previous experienceas a Baker or inanotheroperational supportroleata bakeryrestaurantor foodservice environmentis aplus.
Work Availability:Must have the flexibility to work various shifts including early mornings evenings weekends and holidays based on changing business demands.
Employment Type
Full-Time
