Cook II FT Days
Cook II FT Days
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Job Description
The Cook II performs a variety of tasks associated with the preparation cooking baking cake cutting and panning of food for patients cafeteria catering and Jazzmans. Utilizes standardized recipes and serving schedules. Controls waste and under/overproduction of foods. Cooks food to proper cooking temps per HACCP guidelines. Follows HACCP guidelines for food preparation and service. Familiar with modified diets. Assists with service for upscale catered events. Functions as backup to senior cook and assumes responsibility for food production in theirabsence. Cleans work area. May be asked to do other tasks associated with food service as the need arises.
PIH Health is a nonprofit regional healthcare network that serves approximately 3 million residents in the Los Angeles County Orange County and San Gabriel Valley region. The fully integrated network is comprised of PIH Health Downey Hospital PIH Health Good Samaritan Hospital PIH Health Whittier Hospital 37 outpatient medical office buildings a multispecialty medical (physician) group home healthcare services and hospice care as well as heart cancer digestive health orthopedics womens health urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nations top hospital systems for best practices cuttingedge advancements quality of care and healthcare technology. For more information visit PIHHealth or follow us on Facebook Twitter or Instagram.
Required Skills
- Ability to prepare a variety of foods
- Ability to use a variety of institutional food production equipment
- Ability to use a standardized recipe and alter yields correctly
- Ability to provide leadership on a daytoday basis
Employment Type
Unclear
