Part-time UtilityDishwasher
Part-time UtilityDishwasher
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities
- Dishwashing: Properly prerinse presoak rinse wash and sanitize each type of plate silverware pot pan utensil and glassware.
- Make certain that all chemicals and supplies are properly used and stored.
- Clean work area after every meal preparation.
- Assist in maintaining proper food handling and storage procedures in accordance with guidelines.
- Assist with trash removal and disposal.
Qualifications
- Experience in the hospitality or restaurant industry preferred.
- Overall knowledge and skills required to complete standardized tasks and learned routines associated with clearly defined procedures.
- Able to uphold Magnetic Values (MulticulturalAccountableGame Changer Nurturing EmpoweringTeachable).
Requirements
- CPR Certification preferred (Can be obtained through WCBR)
- High school diploma GED or equivalent years of experience
Employment Type
Part-Time
