Front of the House Server

Reports to: Food and Beverage Manager and Assistant

**Classification:**

**Education and/or Experience:**
Associates degree in culinary arts or business management.
Some food preparation and/or food service experience.

**Job Knowledge Core Competencies and Expectations:**
Ability to prepare and/or serve foods and beverages and supervise employees.
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge and ability to perform required role during emergency situations.

**Job Summary (Essential Functions):**
Manage food and beverage service in the outlets. Provide informal and fastfood services. Maintain cleanliness. Supervise employees order supplies implement controls and manage effectively to ensure that budgeted food labor supplies and other cost goals are maintained.

**Job Tasks/Duties:**
Provides food and beverage service according to the clubs standards.
Maintains cleanliness of production and service equipment and of production storeroom service and other areas.
Ensures foods are held at safe storage temperatures.
Supervises personnel to assure highest productivity and conduct.
Maintains accurate payroll time records and reports.
Ensures that required revenue control procedures are consistently used.
Gives food prep assignments during offpeak periods as needed.
Requisitions supplies from the clubs kitchen and storeroom and ensures proper transfer and storage.
Provides adequate display of garnishes and condiments on a selfserve basis.
Complies with applicable health alcoholic beverage fire and other laws and requirements.
Inspects outlet facility to ensure that sanitation safety energy management preventive maintenance and other programs are in place in areas of responsibility.
Develops outlets budget and monitors to ensure that financial goals are attained.
Produces daily or mealperiod revenue analysis and other pointofsale (POS) reports.
Processes member billing; completes POS daily closeout.
Provides employee hour schedule payroll tip pool and other reports.
Makes product suggestions to staff to increase sales and heighten member satisfaction.
Assists with the production and service of food and beverage products as necessary.
Hires trains supervises schedules and evaluates assigned staff.
Receives and resolves complaints applicable to the outlet.
Maintains and monitors an inventory of all outlet products supplies small equipment and other items.
Develops and updates procedures manual for the assigned outlet.
Consistently complies with the clubs policies and procedures for the service of alcoholic beverages to members and guests.
Suggests menu additions based on member and guest requests.
Completes other appropriate assignments made by the Food and Beverage Director.

**Licenses and Special Requirements:**
Food safety certification.
Alcoholic beverage certification.

**Physical Demands and Work Environment:**
Required to stand for long periods and walk climb stairs balance stoop kneel crouch bend stretch and twist or reach.
Push pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot humid and noisy environment.