Restaurant Manager
Restaurant Manager
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Job Description
RestaurantManager
- 34500 per annum.
- Plus up to 6400 per year in tips (paid weekly based on last years earnings) giving total potential earnings of 40900 per year.
- Flexible shifts/4day week options
- A Disability Confident Employer and a Top 100 Best Companies to work for
Were looking for a charismatic Restaurant Manager to workin our popular stunning restaurant in Padstow our family friendly caf with atmospheric Cornish charm provides a relaxing pause in the middle of RestaurantManager you will share our passion for the industry and have previousexperience in a similar role. Youll drive your department forward throughdeveloping your people implementing activity and controlling be an effective leader who is approachable and honest and youllimprove the business using your commercial knowledge.
We see ourselves as being in the cheering up industrytrying to make people smile with great fooddrinkand is to delight our customers through food and drink by creating memorableexperiences.
We believe in a good work /life balance so youll work nomore than 45 hours per week unless you want to and we have options for flexibleshifts.
What youll be getting up to
- Inspiringmotivating and developing our people to build a strong and capable team.
- Puttingthe customer at the heart of everything by driving service excellence andstandards.
- Ensuringa safe environment by doing things in the right way.
- Bing commerciallyminded and maximising profits while demonstrating the initiative to drive thebusiness forward.
- Leadingby example offering support and guidance through visibility and presence.
- Workingclosely with the Head Chef and Senior General Manager.
- Attendingmonthly offsite management meetings working with the wider team to drive the companystrategy.
Check us out!
Want to know what its like to work here
Check out our Life at Steins media channels:
Instagram: your career with us!
Were not just passionate about food were passionateabout developing our people help you reach your potentialwith:
- Recipe For Success: Regular performance reviews.
- Development Day: Monthly group wide manager training days encouraging teamwork collaboration knowledge sharing and loads more.
- Food and winetastings supplier visitsand moreto develop your knowledge.
- Supportguidanceand training from your manager.
- Opportunities towork in different parts of our business.
- Encouragement to apply fora promotionwhen the time is right.
Perks
We want to impress youas much as youll impress our guests so we offer a range of perks for all ourstaff.
- Flexible shifts. Family time and work/life balance are important to us. Well workwith you to find the shifts that work for your lifestyle and fulltimeemployees can request to work a fourday week.
- Significant tips. On top of your wage youll earn tips and youll even get tipswhen youre on holiday!
- Staff discounts. Youll get 50 off in our restaurants 20 in our shops andonline and discounted hotel stays and cookery courses. You can also order wineat cost price.
- Free meal for two. After each full year with us youll get a complimentary 3 coursemeal for two people in one of our restaurants.
- Social events. Youll get the chance to meet Rick and the family at fun socialevents and parties.
- Wellbeing support. Youre able to access all of Hospitality Actions EmployeeAssistance Programme services for free at any time such as a 24hour phoneline and help sheets.
- Recommenda friend bonus.If you successfully recommend us a new employee youll receive a bonus from usas a thank you.
- Pension scheme. To help save for yourfuture youll be automatically enrolled in our pension scheme after your first3 months.
- Staff surprises.We like to make yousmile so therell be little treats from us throughout the year.
- Holiday.Youll get 28 days paidholiday every year which increases after 2 years.
- Volunteering day. After each full year with us youll get 1 paid day to volunteerfor a charity thats important to you.
Our Story
Rick and Jill Stein started our family run business back in1975 and today we employ over 600 happy staffacross restaurants hotelrooms cookery school and and Jill are still heavily involvedin the business as are their three sons EdJackand Charlie andthey want this to be the best place youve ever worked.
Our Values
We are proud to be a valuesled company which you willlearn more about upon joining us the values that we live and breathe here atSteins are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing right way.
- Bring out the best in each other.
- Show great team spirit.
Say hello
Wed love to hear from you to applyplease email your cv to grazbakasatrickstein or click apply to submit aquick application.
If youwould like any additional support or need any reasonable adjustments at anystage please let us know.
Rick Steins Caf was opened in 1994 by Rick Stein and Jill Stein. Guests can enjoy a midmorning treat with cakes and freshly ground coffee. Our Caf also offers lunch and dinner options with influences from afar including dishes such as pad Thai noodles salt and pepper prawns and cod curry.
Required Experience:
Manager
Employment Type
Full-Time
