Line Cook Old North State Club
Line Cook Old North State Club
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Join our dynamic kitchen team at The Old North State Club as a Line Cook! Were looking for passionate individuals who thrive in a fastpaced environment that enjoy the excitement of constant change.
If youre someone who loves to cook is creative and works well in a collaborative team atmosphere we want to hear from you!
Please apply directly through this ad or submit your resume and a cover letter highlighting your relevant experience to
For inquiries contact us at
Elevate your culinary career with usapply today!
Fulltime positions offer outstanding benefits including medical dental vision life 401(k) paid time off and a daily complimentary staff meal.
The Old North State Club is a McConnell Golf Property. To learn more about the club please visit our website atwww.oldnorthstateclub. To learn more about McConnell Golf please visit www.mcconnellgolf.
Responsibilities
Responsibilities
Prepares meats seafood vegetables and other items required for line and special function purposes as assigned.
Carefully follows clubs standard recipes when prepreparing and preparing all items.
Properly assembles all tools and utensils needed to accomplish job duties.
Prepares or assists in preparing employee meals.
Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
Uses food preparation equipment according to manufacturers instructions.
Returns unused food products to proper storage areas.
Uses safe and sanitary food handling procedures including those relating to personal hygiene.
Maintains and cleans work station and equipment.
Disposes of trash and foodpreparation waste at the end of shift.
Returns soiled food preparation utensils and other small wares to the proper areas.
Makes recommendations for the maintenance repair and upkeep of the saut area and equipment.
Attends staff meetings and offers suggestions for improvements.
Performs other appropriate tasks assigned by supervisor.
Position Details:
Evening Line Cook (Day Shift on Sunday and Possible Mondays and Tuesdays for Events)
Wednesday through Sunday (Occasional Mondays or Tuesdays)
Environment: Fastpaced and fun
As a Line Cook youll play a crucial role in our kitchen working alongside talented chefs to provide quality food in a timely manner.
This role requires strong multitasking abilities and a willingness to adapt to the everchanging demands of a Country Club kitchen.
What We Offer:
A supportive and engaging work environment
Opportunities for growth and development within the culinary field.
If youre ready to bring your culinary skills and teamwork spirit to our familyoriented establishment please apply now!
Qualifications
Qualifications
Education and/or Experience
High School diploma or GED.
At least six months related experience or training.
Job Knowledge Core Competencies and Expectations
Sound knowledge of menu and skills to determine taste doneness presentation timing and product utilization.
Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Permits
Food safety certification recommended but not required
Physical Demands and Work Environment
Required to stand for long periods and walk climb stairs balance stoop kneel crouch bend stretch and twist or reach.
Push pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot humid and noisy environment.
Salary Range
Employment Type
Full-Time
