Steward

Gin & Luck

Posted on : 09-04-2025

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1 Vacancy

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Job Location

Nashville - USA

Monthly Salary

Not Disclosed

Salary Not Disclosed

Vacancy

1 Vacancy

Posted on : 09-04-2025

Job Description

Benefits:

401(k)
Dental insurance
Employee discounts
Health insurance
Training & development
Vision insurance

Position Overview

Stewards work to ensure the cleanliness and sanitation of dishes tableware glassware pots pans and utensils through manual and machine cleaning methods.

The Steward reports to the General Manager Chef de Cuisine Sous Chef Kitchen Manager Floor Manager and Bar Manager and are expected to work in tandem with the BOH Staff.

Core Duties & Responsibilities:

Safely operate all kitchen equipment

Maintain inventory of all plate ware event materials and kitchen small wares

Assist in prep projects as directed by Chef

Disposes of all trash as needed throughout shift

Assist in receiving and rotation of all foodstuffs

Responsible for washing dishes chinaware flatware kitchen machinery and detailing equipment

Oversee upkeep of all areas including dry goods walkins bathroom storage/ locker room and dish pit

Complete opening and closing side work checklists for daily shifts

Catch up on all internal communication via Slack before your shift

Approach each shift with a positive attitude a willingness to learn and ready to contribute to the teams overall goals

Always check in with any staff working in your respective space on arrival see if you can help with anything before beginning your assigned duties

Complete other duties as assigned by management

Ask for help when you need it; asking for help is a sign of strength not a sign of weakness

Additional Duties & Responsibilities:

Informs Sous Chef and Kitchen Manager immediately of any DOH or OSHA/workplace safety violations

Maintains sanitation to DOH standards; keep work area clean and organized

Oversees the inventory of all cleaning/ware washing products

Help to promote a safe and clean environment for coworkers; maintain the ABK mantra.

Have a focus on always continuing your education and in all facets of our business.

Assist in training new hires by guiding them through training trails answering their questions providing workflow advice and teaching them G&Ls expectations steps of service steps and standards operating procedures.

Act in a professional manner and represent Close Company / Gin & Luck graciously whether you are in house traveling or at another local establishment

Follow all rules policies procedures and conditions of employment including those outlined in the Employee Handbook

Physical Demands:

The physical demands for this position are seeing hearing speaking reaching frequently lifting up to 25 pounds occasionally lifting up to 50 pounds sitting standing for 4 to 8 hours bending and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations

Required Qualifications:

Previous experience in a bar or hospitality setting

Strong attention to detail and highly organized

Familiarity with operating and maintaining various kitchen equipment including grills ovens broilers fryers and other essential culinary tools

Outstanding communication skills with the ability to interact effectively with team members

Flexibility in working hours including early mornings evenings weekends and holidays; and time for All Staff meetings and tastings

Patience and adaptability

Selfmotivated and a team player

High ethics hard worker and a great sense of humor

Desired Qualifications:

Have 12 years of Steward experience in a highvolume establishment

Have sufficient skills knowledge and personality to provide a memorable experience for our patrons

Demonstrate the Core Values of Gin & Luck

Curiosity: We learn and improve through active observation and creative problem solving.

A.B.K.: We anticipate prepare and execute with intention.

Pursuit of Excellence: We will forever be chasing excellence even when we sometimes fail. It is a pursuit without end.

Contagious Joy: When were having fun it emanates out and influences our work and the people around us.

Connection: We build relationships through intuition empathy and transparency

What We Offer:

Gin & Luck strives to create a welcoming nurturing and understanding culture. We want all employees to feel valued through their work/life balance and compensation. Compensation for this position is $20/hour plus a point percentage of full house tip pool based on hours worked per shift. Medical dental vision 401k and life insurance are included in our benefits package for fulltime/parttime employees.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

Note: This job description is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with the job. The duties of this position may change from time to time. Gin & Luck reserves the right to add or delete duties and responsibilities at their discretion.

Compensation: $20.00 per hour

Gin & Luck is an acclaimed cocktailanchored hospitality group best known for its flagship brand Death & Co. Since opening in New York City in 2006/2007 Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets three awardwinning books and countless industry accolades.

At Gin & Luck were expanding into new verticals through bars hotels and brands that all celebrate the craft of hospitality and the people behind it. As an employer we are dedicated to creating opportunities for our team to thrive both personally and professionally. We offer benefits including but not limited to One Fair Wage shareholder opportunities and comprehensive benefits packages for all team members.

What sets us apart is our commitment to our core values:

Curiosity: We learn and improve through active observation and creative problem solving.
Pursuit of Excellence: We will forever be chasing excellenceit is a pursuit without end.
A.B.K.: We anticipate prepare and execute with intention.
Contagious Joy: When were having fun it emanates out and influences our work and the people around us.
Connection: We build relationships through intuition empathy and transparency.

If youre passionate about crafting unforgettable experiences and being part of a team that celebrates creativity and connection wed love to have you on our team. Together well create moments that inspire delight and resonate far beyond the bar.

Not seeing the job youre looking for Reach out to us at with your resume and the role youre interested in! Well be sure to point you in the right direction.

Employment Type

Full-Time

Company Industry

Key Skills

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About Company

Gin & Luck

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Steward

Gin & Luck

Job Description

Employment Type

Company Industry

Key Skills

About Company

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