Operations Head
Operations Head
Posted on :
09-04-2025
Employer Active
1 Vacancy
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Job Description
Oversee daily restaurant operations ensuring efficiency and quality.
Manage kitchen service and delivery teams to maintain high operational standards.
Implement cost control strategies while maintaining quality and customer experience.
Monitor inventory procurement and vendor relationships.
Ensure compliance with health safety and hygiene standards.
Train and develop staff to enhance performance and customer service.
Analyze financial reports budgets and operational KPIs to optimize profitability.
Drive customer satisfaction and handle escalations effectively.
Coordinate with marketing teams to execute promotional strategies.
Requirements
Proven experience in restaurant operations hospitality or food industry management.
Strong leadership problemsolving and decisionmaking skills.
Ability to handle multiple tasks efficiently in a fastpaced environment.
Proficiency in budgeting cost control and process optimization.
Excellent communication and interpersonal skills.
Experience in using restaurant management software is a plus.
Employment Type
Full-Time
Key Skills
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