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An Assistant Manager is a crucial part of our business and is the face of the restaurant. The Assistant Managers role is focused on team management and hospitality. Duties include but are not restricted to; maintenance of food safety assigning Team Member duties and tasks providing Operational Excellence through attention to details and anticipating needs before they happen.
Benefits:A number of benefits are available to our leadership team including: scholarships flexible schedules Sundays off team outings and events free meals
Along with a competitive paycheck you will work in a nurturing environment where you will continue to develop valuable business and people skills. You will be part of a High Performance Leadership Team where you will be encouraged and coached as a valued member of a supportive team.
Required Experience:
Manager
Full-Time