Head Chef
Head Chef
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USD 45000 - 55000
1 Vacancy
Job Description
HEAD CHEF
The Leonardo seeks a Head Chef to join our team and mission to fuse science technology and art in experiences that inspire creativity and innovation in people of all ages and backgrounds.
- Pay Rate: $45000 to $55000
- Schedule: Fulltime benefiteligible; Work hours are typically from 8 a.m. to 5 p.m. with time off for breaks and a lunch period; Evening and weekend work will only occasionally be required as job duties demand
- Reports to: Director of Sales and Hospitality
BENEFITS
- Fun company culture with passionate coworkers who embody our core values of curiosity creativity commitment and connection
- Strong sense of purpose as we positively impact the lives of youth and adults across the state of Utah
- Vibrant missionled organization with opportunity for growth
- Free museum membership and tickets
- Employee Assistance Program (EAP)
- 401(k) retirement plan
- If fulltime: Medical Dental Vision FSA/HSA Pet and Life insurance; Vacation Sick Pay PaidHolidays Parental Leave Bereavement
- And more!
WHAT YOULL DO DAYTODAY:
- Lead the creation operation and management of the Hospitality Catering Department (Events Bistro) ensuring the seamless of food and beverage services for both internal events and catering.
- Design develop and execute menus for events and the Salt Bistro with an emphasis on creativity quality and costeffectiveness.
- Hire train and supervise kitchen and Bistro staff including prep cooks dishwashers and assistant chefs while ensuring adherence to health and safety standards.
- Manage inventory order raw materials and ensure the Bistro maintains appropriate stock levels.
- Ensure compliance with the Salt Lake City Health Department regulations and oversee the maintenance of the DABS Restaurant License.
- Oversee all food and beverage operations at the Salt Bistro including staffing and maintaining a highquality cafe menu as well as managing alcohol purchasing inventory and sales.
- Ensure ingredients needed for the Bistro are purchased and prepped with minimal waste
- Perform additional related duties as needed
- Develop and implement policies and procedures for managing kitchen operations and staff.
- Collaborate with the Director of Hospitality to design and price banquet menus for events.
- Oversee kitchen operations during events ensuring timely and quality food service.
- Manage food costs and profitability ensuring alignment with the budget and expectations set by the Director of Hospitality.
- Maintain the cleanliness of the kitchen in accordance with health department regulations.
- Work closely with the Director of Hospitality to develop and promote food programs including educational initiatives like Leo Libations.
- Personally lead food programs including cooking classes tastings and demonstrations.
- Manage event setups staffing and the of events outside of regular business hours including satellite kitchens at event venues.
- Communicate with event clients to ensure that all food and beverage needs are met and that banquet event orders (BEOs) are complete.
- Perform monthly inventory checks manage orders and maintain proper storage practices for food and beverages.
- Support the continued development of the Museums hospitality operations ensuring food and profit margins are managed effectively.
WHAT IT TAKES TO SUCCEED:
- Education: High School Diploma / GED; Specialized training in culinary arts and food service highly preferred
- Experience: Minimum 3 years of proven kitchen and server experience preferably supervising a bistro kitchen or licensed bar; Minimum 1 year in the restaurant/hospitality or customer service industry preferred
- Competencies: Understanding of menu planning and costing; Understanding of food and health regulations and best practices; Able to establish and maintain effective working relationships with staff volunteers and members of the public; Excellent organizational skills with good attention to detail especially in managing inventory and health safety and DABS compliance requirements; Good written and verbal communication skills able to speak English fluently. (Spanish speaking a plus but not required); Basic proficiency in computer systems and data management (e.g. Altru Google Suite Slack); Ability to thrive in a fastpaced environment manage and prioritize multiple projects simultaneously follow through on issues promptly and work well under pressure; Selfmotivated and handson ability to work well independently in a kitchen environment and also collaboratively on a team; High integrity; able to keep sensitive information confidential; Alignment with The Leonardos mission vision and values
- Physical/Other Requirements: Food Handlers Permit and Sips and Tips Certification; Division of Alcohol Beverage Control (DABC) training or willingness to complete training before starting; Must be age 21 as may work shifts where guests consume alcohol; Heavy Work: Lift/carry/push/pull objects frequently of a negligible amount up to 50 pounds occasionally up to 100 pounds and rarely over 100 pounds. Walking standing and arm/leg control are required much more than sedentary work but the position still sits some of the time.
ABOUT THE LEONARDO
The Leonardo Museum of Creativity & Innovation was created to honor and embody the spirit of Leonardo da Vinci the Renaissance man. We see the world as he saw it: Full of wonders to be uncovered always asking why We sincerely believe in each persons infinite potential. We see obstacles as opportunities to play beyond limits and discover each persons unique genius.
Our vision is to create a dynamic influential space where people feel included inspired and connected to one another and the world. Our purpose is to create a world without barriers to build momentum toward a better future through selfdiscovery collaboration and connection. Our museum is a place where you can freely wander and wonder. Come and discover your inner genius just like Leonardo did. Look around. Ask the big questions. Have fun. Welcome.
The Leonardo is proud to be an Equal Employment Opportunity employer. We are committed to an inclusive culture both for our employees and the community we serve. We welcome and encourage applicants of diverse backgrounds identities cultures gender/sexual orientations abilities and beliefs. This position may require the successful completion of a criminal background check and/or drug screen. If you have a disability or special need that may require accommodation please contact
Required Experience:
Junior IC
Employment Type
Full-Time
