Essential Functions & Responsibilities: Sets up food service kitchen or salad area facilities equipment and utensils under detailed instruction in accordance with specific area needsChecks food temperatures and/or prepares areas for daily operations.Serves appropriate quantities of food to meet federal & state guidelines.Attends to daytoday problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food defective supplies/equipment and/or other unusual conditions.As needed replenishes foods silverware glassware dishes and trays at serving stations; may order and replenish condiments.May clean and maintain work areas including floors facilities utensils and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation as needed. Washes pots pans and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate locationMay perform cashiering duties as required or as needed.Follows other instructions duties or functions assigned by Food Service Director.Attends inservice training to improve skills and knowledge of job expertise.