Sous Chef Seasonal - Waterpark
Posted on :
08-04-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Sous Chef (Seasonal) Waterpark
This position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated into the Outlets concept.
- Oversees and manages assigned Outlets on daytoday operation.
- Develop menus and recipes incorporated into the Outlets concept.
- Helps achieve department and company objectives action plans and key performance indicators.
- Engages each guest as a unique individual and listens attentively to their requests.
- Gives chefs guidance and instructions on fine cooking points to develop and enhance their cooking skills.
- Observe chefs engaged in preparing portioning and garnishing foods to ensure that cooking methods and garnishing and sizes of portions are as prescribed.
- Assumes responsibility for the kitchen in the absence of the Executive Sous Chef.
- Ensures that preparation is carried out to the correct specifications and recipes promptly.
- Ensures that all perishable foods are stored under refrigerated conditions.
- Ensures proper use of materials in a continuous effort.
- To ensure the proper use of knives & chopping boards by using the colorcoded guidelines.
- To ensure basic cleaning of work areas and carry out temperature control checks.
- To plan and execute exclusive events including preparing facilities for functions themed evenings etc.
- Meets guests requirements and needs and delivers an outstanding experience.
Qualifications :
- College degree in Hotel Management or related culinary degree.
- At least 3 years of industry and culinary management experience; preferably in a similar role.
- Previous experience training team members in largequantity food preparation.
- Excellent knowledge of quality food operations.
- Proficient in MS Word Excel and PowerPoint.
- Work experience in Qatar or the Middle East is an advantage.
Additional Information :
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
