Cost Control Jobs in Lusail
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Assistant Stewarding Manager
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...
Stewarding Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...
Cost Control Manager
Management Solutions International Msi
The Cost Control Manager is responsible for ensuring the financial integrity and efficiency of Clients operations by developing implementing and maintaining robust cost management systems. This role drives profitability through effective budgeting forecasting and variance analysis while partnering w...
Chief Engineer
Accorhotel
Chief EngineerThis position will be responsible for managing the engineering team setting technical direction and ensuring that all projects are executed efficiently safely and in alignment with company goals. This role combines strategic leadership with hands-on technical expertise.Lead and manage...
Assistant Chief Steward
Accorhotel
Assistant Chief StewardThe Assistant Chief Steward will support the Chief Steward in supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness hygiene sanitation and maintenance in all kitchens service areas and back-of-house F&B outlets.Supervise all stew...
Chef De Cuisine – Mediterranean
Accorhotel
Chef de Cuisine MediterraneanThe ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an elevated dining experience while managing the kitchens day-to-day operations. As the Chef de Cuisine you will be responsible for overseeing the culinary team ensuring...
Sous Chef Seasonal - Waterpark
Accorhotel
Sous Chef (Seasonal) WaterparkThis position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated into the Outlets concept.Oversees and manages assigned Outlets on daytoday operation.Develop...
Cost Controller
Accorhotel
Cost ControllerThe Cost Controller is responsible for monitoring and controlling the expenses to ensure cost efficiency and profitability. This role involves tracking inventory analyzing financial data preparing cost reports and implementing costsaving measures while maintaining quality standards. T...