Sous Chef
Sous Chef
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$ 50000 - 60000
1 Vacancy
Job Description
The Sous Chef position atSkybokx 109 Sports Bar & Grill is a vital role in our kitchen. The Sous Chef will assist the Executive Chef in overseeing the daily operations of the kitchen and ensuring that all dishes are prepared to perfection. This role requires a strong culinary background exceptional organizational skills and the ability to thrive in a fastpaced environment.
Responsibilities:
- Assist the Executive Chef in menu planning and developing new recipes
- Ensure all dishes are prepared according to recipes and presentation guidelines
- Supervise and mentor kitchen staff providing guidance and training as needed
- Maintain inventory levels and order supplies as necessary
- Adhere to all food safety and sanitation standards
- Assist in managing kitchen operations including scheduling and payroll
Requirements:
- Previous experience as a Sous Chef or similar role
- Strong culinary skills and knowledge of various cooking techniques
- Excellent leadership and communication abilities
- Ability to work well under pressure and in a fastpaced environment
- Attention to detail and commitment to quality
- Flexible schedule including evenings weekends and holidays
Benefits:
- Competitive salary of $50000 $60000 per year
- Health insurance vision and dental coverage
- 401(k) retirement plan
- Paid time off and vacation
About the Company:
Skybokx 109 Sports Bar & Grill is a premier sports bar and restaurant located in Natick Massachusetts. We pride ourselves on delivering a topnotch dining experience with a focus on delicious food great service and an inviting atmosphere. Our kitchen is known for its innovative and flavorful dishes and we strive to provide our guests with an exceptional dining experience every time they visit.
Employment Type
Full-Time
