Adjunct Faculty Culinary Arts
Adjunct Faculty Culinary Arts
Posted on :
08-04-2025
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1 Vacancy
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Job Description
Job Description Summary
Responsible for the coordination planning preparation presentation and evaluation of all learning activities in any given course. The instructor must remain current in the discipline area and continually explore teaching methods and strategies to engage learners organize and plan instructional content that accommodates diverse learning styles and devise appropriate assessment tools that monitor student learning outcomes. The instructor is also responsible for participating in related activities to include professional development curriculum design and other activities that contribute to the department division and College. The instructor performs all other duties as directed by the Department Chair Division Dean EVP /Provost or the President or designee.
Minimum Qualifications
EDUCATION AND EXPERIENCE Bachelors degree in Culinary Arts Hospitality Food Service Management or related Culinary/Hospitality field; Masters preferred. Two years fulltime or equivalent parttime teaching or training experience in Culinary Arts. Significant professional experience in food service operations including substantial responsibilities in purchasing and inventory management. Professional credentialing strongly preferred.
Responsible for the coordination planning preparation presentation and evaluation of all learning activities in any given course. The instructor must remain current in the discipline area and continually explore teaching methods and strategies to engage learners organize and plan instructional content that accommodates diverse learning styles and devise appropriate assessment tools that monitor student learning outcomes. The instructor is also responsible for participating in related activities to include professional development curriculum design and other activities that contribute to the department division and College. The instructor performs all other duties as directed by the Department Chair Division Dean EVP /Provost or the President or designee.
Minimum Qualifications
EDUCATION AND EXPERIENCE Bachelors degree in Culinary Arts Hospitality Food Service Management or related Culinary/Hospitality field; Masters preferred. Two years fulltime or equivalent parttime teaching or training experience in Culinary Arts. Significant professional experience in food service operations including substantial responsibilities in purchasing and inventory management. Professional credentialing strongly preferred.
Employment Type
Temp
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