Pastry Sous Chef
Pastry Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Major Food Group the team that brought you Carbone is hiring a Pastry Sous Chef forto join our team at THE GRILL!
MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
- Create and prepare all pastry items as required by the business
- Prepare clean and organize ingredients for use in the kitchen
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
REQUIREMENTS:
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
- Teamorientated and positive attitude
- Strong communication skills a must
BENEFITS:
We offer competitive salary medical/dental/vision insurance TransitChek discount Referral Rewards program a generous dining program and progressive paid time off. We offer many opportunities for growth and development for those who show longterm commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Major Food Group is an equal opportunity employer.
Employment Type
Full-Time
