QA Team Manager II 106587
QA Team Manager II 106587
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1 Vacancy
Job Description
You may know McCormick as a leader in herbs spices seasonings and condiments and were only getting started. At McCormick were always looking for new people to bring their unique flavor to our team.
McCormick employees all 14000 of us across the world are what makes this company a great place to work.
We are looking to hire aQuality Team Manager IIat our Maryland Logistics Center in Sparrows Point Maryland.
What We Bring To The Table:
The best people deserve the best rewards. In addition to the benefits youd expect from a global leader 401k health insurance paid time off etc. we also offer:
Competitive compensation
Career growth opportunities
Flexibility and Support for Diverse Life Stages and Choices
We prioritize our communities and the planet we share. We are proud to be awarded as a Diversity Inc. Top 50 company for Diversity and have multiple Sustainability awards (ranking #22 in the World and #1 in Food Products)
Wellbeing programs including Physical Mental and Financial wellness
Tuition assistance
POSITION OVERVIEW
Under the general direction of the Quality Assurance Manager the Quality Team Manager leads engages and develops 12 nonexempt QA employees to ensure optimal customer service consistent with established standards. The Quality Team Manager works within the High Performance Cultural Framework; actively teaching coaching developing and mentoring team members while demonstrating a deep respect for the capabilities of all people.
RESPONSIBILITIES
Leads and manages the associated QA lab team to achieve key indicator results that support the MLCs strategic objectives goals strategies and measures (OGSMs)
Provides direction and supports the daily management and work prioritization of 12 direct reports to achieve flawless process and product quality goals
Creates and leads the structure of High Performance to engage the team to utilize continuous improvement and lean tools to optimize results within the quality team
Assures compliance with Corporate QA/QC policies and procedures as well as Federal State and local regulations
Partners with the Quality Manager to manage Quality Systems including the Food Safety Plan and associated prerequisite programs: Pest Control Inbound inspections Traceability GMPs Quality Training etc.
Leads develops and empowers Quality Technicians engaged in inspection and testing activities to ensure continuous control over materials lab facilities and products
Investigates identifies and communicates documented root cause and corrective actions quality defects
Maintains customer quality satisfaction through inspection of raw materials inprocess materials production processes environmental conditions and finished products
Ensures the timely compliance to all corporate divisional and customer correlation/calibration programs
Conducts and participates in customer visits and audits as needed
Participates in Total Productive Maintenance (TPM) activities including Pillars and small team activities.
REQUIRED QUALIFICATIONS
Bachelors and/or Masters Degree in Engineering Food Science Chemistry Microbiology or another technical field
Willingness and ability to work flexible hours to manage a 247 four shift operation
Minimum one 1 years of experience managing/supervising direct reports in a manufacturing / production environment
Minimum three 3 years working in Quality in food beverage flavor pet food and/or ingredient manufacturing plant(s)
Demonstrated knowledge of increased complexity such as working in another functional or technical area significant project assignments job rotation etc.
Sustained demonstrated leadership in a High Performance / High Performance Systems (HPS) environment
Successful management of projects through to successful completion
Demonstrated understanding of how day to day decisions affect business results customers staffing materials processing and maintenance
Experience reacting to multiple and changing priorities and achieving results within a compressed time frame
Experience recognizing problems analyzing them offering solutions and using logical thought processes when making decisions
Experience reading and interpreting technical documents such as specifications procedure manuals and technical data sheets
Experience developing coaching and motivating employees in a teambased environment
Excellent verbal and written communication skills
Experience writing technical procedures
PREFERRED QUALIFICATIONS
Knowledge of and experience working with Food Safety Programs
Working knowledge of statistics
Experience in an FDA regulated facility
Experience working with SAP software system
Experience with Total Productive Maintenance (TPM)
Demonstrated analytical skills to determine root cause and deliver corrective actions
Willingness to relocate for future assignments
PCQI certification
SQF Practitioner certification
GMP certification
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex gender identity sexual orientation race color religion national origin disability protected veteran status age or any other characteristic protected by law.
As a general policy McCormick does not offer employment visa sponsorships upon hire or in the future.
Required Experience:
Manager
Employment Type
Full-Time
