Culinary Arts Instructor
Culinary Arts Instructor
Posted on :
08-04-2025
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1 Vacancy
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Job Description
Job Description
Reynolds is one of the largest community colleges in Virginia and serves Virginias capital city and five nearby counties. Annually our four campus sites serve approximately 13000 credit students and provide training for 7400 students through the Community College Workforce Alliance. Reynolds is committed to hiring and retaining a racially diverse culturally competent staff at all levels of the organization who reflect the demographics of our students. We also believe in providing an ongoing investment in our faculty and staff to deepen their skills and competencies to serve the full range of our student population. The College is seeking applicants for the position of Culinary Arts Instructor beginning Fall 2025. The College supports a culture of lifelong learning celebrating its diversity and recruiting and retaining star quality employees. This position will be assigned to the School of Business and Industrial Trades located on The Kitchens at Reynolds Campus 2500 Nine Mile Road Richmond VA. The primary responsibilities are teaching. Faculty loads are scheduled on an average load of fifteen 15 credit hours per semester. Office hours advising and collateral duty assignments are required. Faculty member is required to contribute to curriculum and course development. Teaching schedules may include day and evening classes dual enrollment classes with local high schools and multiple campus assignments. Opportunities for summer teaching will be based on student interest.
Work Schedule
Teaching schedules may include day and evening classes dual enrollment classes with local high schools and multiple campus assignments.
Reynolds is one of the largest community colleges in Virginia and serves Virginias capital city and five nearby counties. Annually our four campus sites serve approximately 13000 credit students and provide training for 7400 students through the Community College Workforce Alliance. Reynolds is committed to hiring and retaining a racially diverse culturally competent staff at all levels of the organization who reflect the demographics of our students. We also believe in providing an ongoing investment in our faculty and staff to deepen their skills and competencies to serve the full range of our student population. The College is seeking applicants for the position of Culinary Arts Instructor beginning Fall 2025. The College supports a culture of lifelong learning celebrating its diversity and recruiting and retaining star quality employees. This position will be assigned to the School of Business and Industrial Trades located on The Kitchens at Reynolds Campus 2500 Nine Mile Road Richmond VA. The primary responsibilities are teaching. Faculty loads are scheduled on an average load of fifteen 15 credit hours per semester. Office hours advising and collateral duty assignments are required. Faculty member is required to contribute to curriculum and course development. Teaching schedules may include day and evening classes dual enrollment classes with local high schools and multiple campus assignments. Opportunities for summer teaching will be based on student interest.
Work Schedule
Teaching schedules may include day and evening classes dual enrollment classes with local high schools and multiple campus assignments.
Employment Type
Full Time
Key Skills
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