Restaurant Manager - Mumbai
Restaurant Manager - Mumbai
Posted on :
08-04-2025
Employer Active
1 Vacancy
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Job Description
Job Description:
- Description:
- Designation Restaurant Manager
- Qualification Any Degree
- Gender (Male / Female / Trans) Male
- Work Location Mumbai
- Salary (Min & Max) Best as per industry
- Other Employee Benefits (Leave bonus PF Insurance pickup/drop etc. 21days leave/ annum PF (Note: No bonus Insurance & pickup/drop)
- Experience 8yrs to 15yrs
Job DescriptionResponsibilities- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurants good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly monthly and annual revenues and expenses
- Promote the brand in the local community through wordofmouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Inventory management
- Scheduling
- Require coaching skill
Requirements- Proven work experience as a Restaurant Manager Restaurant General ManagerHospitality Manageror similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software like OpenTable and PeachWorks
- Strong leadership motivational and people skills
- Acute financial management skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Interested candidate share resume on or call on
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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