Restaurant Manager Hotel Cala di Volpe Hotel Cervo Costa Smeralda
Restaurant Manager Hotel Cala di Volpe Hotel Cervo Costa Smeralda
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals then implements plan.
CANDIDATE PROFILE
- High school diploma preferably in hospitality; 5 years experience in the food and beverage in a luxury environment
- Fluent in English and Italian
CORE WORK ACTIVITIES
Managing DaytoDay Operations
Leading Food and Beverage Team
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Required Experience:
Manager
Employment Type
Full-Time
