Manager
Manager
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$ 23 - 28
1 Vacancy
Job Description
- Company parties
- Employee discounts
- Flexible schedule
- Paid time off
Full job description:
- Work alongside current management to actively interview and train candidates in order to fulfill current and future staffing needs
- Leads by example with coaching and positive role modeling of service
- Maintain a safe work environment by following and enforcing sanitation standards and procedures
- Daily communication with the GM to ensure all tasks issues and day to day items are handled efficiently
- Understand and help manage the financial and operational performance of the business in order to meet and exceed its goals
- Cultivate an environment of open authentic and positive dialogue with the restaurant team Operations Manager and owners
- Must have minimum 1 years of restaurant manager experience
- Be open and receptive to feedback and coaching
- Must be available 40 hours per week and willing to work weekends
- Must have current food safety certification or willing to obtain) and alcohol service certification
- Computer based skills gmail Toast R365 (willing to train if general knowledge is there)
- General knowledge of health and safety codes safe food handling and sanitation
- Able to stand for long periods of time and lift up to 25lbs
- Health Insurance
- 401k
- Voluntary Benefits
- Complimentary manager meal while on shift and discounted meals at our sister locations
- Discounted merchandise
- Closed on all major holidays
- Quarterly bonus payouts
Feel free to email for more information !
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
company description
It all began with Thos Carson and his father fishing and life revolving around the boat BearFlag I and a desire to start something using fresh sustainable seafood. Our doors opened in 2007 and the customers havent stopped coming since. Our flagship location opened in Newport Beach and we have since opened locations in Huntington Beach and Newport Coast in addition to our sister restaurants Wild Taco and Circle Hook. Our desire to provide our customers with the freshest seafood and amazing customer service is still as strong as it was on day one. We pride ourselves on employing the local kids and some of those kids have now been with us for years advancing in their careers with us. We love what we do and our employees and customers that make it all possible. theres nothing better than going out in nature harvesting food with your own hands and providing it to the people you love.
Required Experience:
Manager
Employment Type
Full-Time
