Quintero Golf Club in Peoria Arizona is excited to offer a career opportunity for a talented Sous Chef. We seek a culinary professional who thrives in a dynamic hospitality environment values teamwork and is dedicated to delivering outstanding service to our members and guests.
FULLTIME OPPORTUNITY!
Key Responsibilities:
Create Memorable Experiences: Contribute to a welcoming atmosphere and consistently deliver highquality memorable dining experiences for members and guests.
Collaborate and Enjoy the Team Environment: Work well with others and bring a positive fun attitude to the kitchen.
Train and Mentor Staff: Support the culinary team by training and refining cooking techniques for la carte service and special events including weddings.
Qualifications:
Experience:
Minimum of 3 years of line cooking or equivalent kitchen experience.
Personality and Skills:
Outgoing organized and selfmotivated with a passion for hospitality.
Join the team at Quintero Golf Club and help us elevate the culinary experience for our members and guests.
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