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Executive Chef

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Job Location drjobs

Suva - Fiji

Monthly Salary drjobs

USD 5500 - 6500

Vacancy

1 Vacancy

Job Description

Executive Chef Luxury Private Island Fiji

Kendrick Recruitment is now seeking an accomplished Executive Chef for a world-class luxury private island in Fiji. This is an exceptional opportunity for a highly skilled culinary professional to lead a talented team in delivering consistently outstanding cuisine in one of the world s most exclusive island settings.

The successful candidate will be responsible for the smooth running of all kitchen operations ensuring the highest standards in food preparation presentation hygiene and cost control. This is a live-in position with a salary negotiable depending on experience.

Key Responsibilities:

  • Oversee day-to-day kitchen operations across all dining venues and events

  • Lead train and motivate the culinary team to uphold exceptional food quality and consistency

  • Develop innovative menus and ensure accurate costing and portion control

  • Maintain high levels of hygiene and food safety in line with local and international standards

  • Provide leadership through example promoting professionalism and integrity

  • Ensure proper purchasing stock rotation waste management and cost control

  • Supervise grooming and sanitation standards for all kitchen staff

  • Maintain kitchen equipment and coordinate with purchasing for procurement of supplies

  • Review food cost reports and ensure financial objectives are met

  • Work closely with guests to receive feedback and enhance their culinary experience

  • Coach and mentor team members identifying opportunities for skills development

  • Conduct regular team briefings schedules and performance reviews

  • Attend management meetings and collaborate with other departments to ensure seamless operations

Requirements:

  • Proven experience as an Executive Chef or in a senior culinary leadership role

  • Exceptional leadership training and team management skills

  • Strong understanding of international cuisine and fine dining standards

  • Ability to manage budgets costs and inventory effectively

  • Knowledge of current food trends presentation and plating techniques

  • Excellent communication and problem-solving abilities

  • Food safety and hygiene certification essential

  • Willingness to relocate and live on-site in a remote island environment

This role calls for a passionate and creative culinary leader who thrives in an exclusive and remote setting. Those with a strong drive for excellence and a keen eye for detail are encouraged to apply by submitting a CV to Kendrick Recruitment.



Employment Type

Full Time

Company Industry

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